Heart Shaped Chocolate Chip Cookies

Why Make This Recipe

Heart-shaped chocolate chip cookies are the perfect treat for special occasions like Valentine’s Day or any time you want to spread a little love. These cookies are not only delicious with their gooey chocolate chips, but they also have a charming shape that makes them visually appealing. Whether you’re baking for a partner, friends, or family, this recipe offers a fun and sweet way to show you care.

How to Make Heart Shaped Chocolate Chip Cookies

Ingredients

• 1/2 cup unsalted butter, melted and cooled slightly
• 1/3 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 cups all-purpose flour
• 1 1/2 cups chocolate chips
• 1/2-3/4 cup Valentine’s Day sprinkles

Directions

1. In a bowl, mix melted butter, brown sugar, and granulated sugar until smooth. Add vanilla and egg, mixing until combined.
2. Add flour, salt, and baking soda, mixing until just combined. Gently fold in chocolate chips and sprinkles.
3. Use a heart-shaped cookie cutter on a parchment-lined baking sheet to shape the cookies. Chill in the fridge for 1.5 to 2 hours.
4. Preheat the oven to 350°F. Bake cookies for 8-10 minutes until edges are golden.
5. Reshape cookies immediately after baking into hearts using a spatula. Cool for 5-10 minutes, then move to a wire rack.
6. Alternatively, place dough in silicone molds and bake for 10-13 minutes. Enjoy!

How to Serve Heart Shaped Chocolate Chip Cookies

Serve these delightful cookies warm, fresh out of the oven for an ooey-gooey experience. You can pair them with a glass of milk or gift them in a decorative box. They are perfect for sharing at parties or cozy gatherings.

How to Store Heart Shaped Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. You can also freeze the cookies if you want to keep them longer. Just make sure to separate layers with parchment paper to avoid sticking.

Tips to Make Heart Shaped Chocolate Chip Cookies

1. For a richer flavor, try browning the butter before mixing it with the sugars.
2. Use high-quality chocolate chips for the best chocolate flavor.
3. If the dough is too sticky after mixing, chill it for a short time before cutting.

Variation

You can experiment with different flavors by adding nuts, white chocolate chips, or even using cookie dough flavored with peppermint or almond extract.

FAQs

Can I use margarine instead of butter?
Yes, you can use margarine, but it may affect the flavor and texture slightly. Butter gives a richer taste.

Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and chill it in the fridge for up to 3 days before baking.

What if I don’t have a heart-shaped cookie cutter?
No problem! You can use any cookie cutter you have or simply shape the dough into hearts using your hands.

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