Description
A hearty and satisfying dish that combines crispy hashbrowns, fluffy eggs, and savory ham, perfect for breakfast or brunch.
Ingredients
- Hashbrown patties
- Eggs
- Cheese
- Ham
- Milk
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Layer hashbrown patties in a greased baking dish.
- Spread diced ham over the hashbrowns.
- Pour the egg mixture over the top.
- Sprinkle cheese on top.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
Notes
For added flavor, consider including vegetables such as bell peppers or onions. This casserole can be made ahead of time and stored in the refrigerator, or frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American