Hashbrown Egg Sausage Casserole

why make this recipe

Hashbrown Egg Sausage Casserole is a hearty and satisfying dish that combines crispy hashbrowns, fluffy eggs, and savory ham. It’s perfect for a comforting breakfast or brunch. This recipe is easy to prepare and can be made ahead of time, making it a great option for gatherings or busy mornings. With its delicious flavors and simple ingredients, it’s sure to please everyone at the table.

how to make Hashbrown Egg Sausage Casserole

Ingredients:

• Hashbrown patties
• Eggs
• Cheese
• Ham
• Milk
• Salt
• Pepper

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Layer hashbrown patties in a greased baking dish.
4. Spread diced ham over the hashbrowns.
5. Pour the egg mixture over the top.
6. Sprinkle cheese on top.
7. Bake for 30-35 minutes or until the eggs are set and the top is golden brown.

how to serve Hashbrown Egg Sausage Casserole

Hashbrown Egg Sausage Casserole can be served warm straight from the oven. It is great on its own or can be paired with fresh fruit or a light salad for a wholesome meal. You can also add hot sauce or salsa for an extra kick if you like some spice.

how to store Hashbrown Egg Sausage Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. When you are ready to enjoy it, reheat in the oven or microwave until warmed through.

tips to make Hashbrown Egg Sausage Casserole

• Use frozen hashbrown patties for convenience, or make your own with fresh potatoes for a homemade taste.
• Feel free to add vegetables like bell peppers or onions for extra flavor and nutrition.
• For a creamier texture, add a bit of cream cheese or sour cream to the egg mixture.

variation

You can easily swap out the ham for cooked sausage or bacon if you prefer. Adding different types of cheese such as cheddar, mozzarella, or pepper jack can also change the flavor profile. Consider using spinach or mushrooms for a veggie-packed version.

FAQs

Can I make Hashbrown Egg Sausage Casserole the night before?
Yes, you can prepare it the night before. Assemble the casserole, cover, and refrigerate it overnight. Bake it in the morning as directed.

Can I use fresh potatoes instead of hashbrowns?
Yes, you can grate fresh potatoes and use them instead of frozen hashbrown patties. Just make sure to cook them until tender before adding to the casserole.

How do I know when the casserole is done?
The casserole is done when the eggs are set and the top is golden brown. You can insert a knife in the center; if it comes out clean, it’s ready to serve.

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