Ham and Cheese Sliders

why make this recipe

Ham and Cheese Sliders are the perfect dish for any occasion. They are simple to make, packed with flavor, and always a crowd-pleaser. Whether it’s for a party, game day, or just a family dinner, these sliders are sure to impress everyone. Plus, they are easy to customize, making them a versatile option for any taste preference.

how to make Ham and Cheese Sliders

Ingredients

• 4 tablespoons unsalted butter
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 1/4 teaspoon kosher salt
• 1 (12-ounce) package Hawaiian sweet rolls
• 12 slices Swiss cheese
• 12 thin slices deli ham
• 1 teaspoon poppy seeds

Directions

1. Preheat the oven to 350 degrees F and arrange a rack in the middle.
2. Melt the butter in a microwave-safe bowl (20 to 30 seconds) or in a small saucepan over medium heat.
3. Whisk in the Dijon mustard, Worcestershire sauce, onion powder, and kosher salt.
4. Cut the Hawaiian sweet rolls in half horizontally without separating them.
5. Place the bottom half in a baking dish.
6. Layer 6 slices of Swiss cheese on the rolls, followed by folding the ham slices over the cheese.
7. Add the remaining Swiss cheese over the ham.
8. Place the top half of the rolls on top, brush with the butter mixture, and sprinkle with poppy seeds.
9. Cover with aluminum foil and bake for 20 minutes.
10. Uncover and bake for an additional 7 to 8 minutes until golden brown.
11. Cut into sliders and serve.

how to serve Ham and Cheese Sliders

Ham and Cheese Sliders are best served warm. They can be enjoyed as an appetizer or a main dish. Pair them with a side salad or some fresh veggies for a wholesome meal. You can also serve them with dips like mustard or a creamy dressing for an extra flavor boost.

how to store Ham and Cheese Sliders

To store leftover Ham and Cheese Sliders, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or bake them in the oven until warmed through.

tips to make Ham and Cheese Sliders

• Use fresh deli ham for the best flavor.
• Feel free to mix in other types of cheese if you prefer something different from Swiss cheese.
• For a little kick, add slices of jalapeño or a sprinkle of red pepper flakes to the layers.
• If you want to make them ahead of time, prepare the sliders without baking and cover them in the fridge. When ready, just bake them as directed.

variation

You can easily switch up this recipe by using turkey or roast beef instead of ham. For a vegetarian option, you might want to try roasted vegetables or a mix of your favorite cheeses.

FAQs

Can I use different types of rolls?
Yes, you can use any type of soft roll, such as potato rolls or even ciabatta, depending on your preference.

Can I freeze Ham and Cheese Sliders?
Yes, you can freeze baked sliders. Wrap them tightly in plastic wrap and aluminum foil before freezing.

How do I know when the sliders are done?
The sliders are done when the top is golden brown and the cheese is melted. You can also check the internal temperature; it should reach 165 degrees F.

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