Ground Beef and Potatoes Casserole

why make this recipe

Ground Beef and Potatoes Casserole is a comforting dish that many families love. It combines hearty ground beef and tender potatoes in a creamy mixture that’s easy to prepare. This casserole is perfect for busy weeknights, as it is filling and can feed a crowd. Plus, it is made with simple ingredients that you might already have in your kitchen, making it both convenient and delicious.

how to make Ground Beef and Potatoes Casserole

Ingredients:

• 1 pound ground beef
• 4 medium russet potatoes, peeled and diced
• 1 medium yellow onion, chopped
• 2 garlic cloves, minced
• 1 cup shredded cheddar cheese, divided
• 1 cup sour cream
• 1/2 cup beef broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika

Directions:

1. Preheat the oven to 375°F (190°C).
2. Peel the potatoes and dice them into small, even cubes. Chop the onion and mince the garlic cloves.
3. Heat the olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and softened.
4. Add the ground beef to the skillet. Season with salt, black pepper, thyme, and paprika. Cook, breaking up the meat, until browned and fully cooked.
5. Pour in beef broth and stir well, letting the mixture simmer for a few minutes to meld flavors. Remove the skillet from heat.
6. In a large mixing bowl, combine the diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until well incorporated.
7. Transfer the beef and potato mixture into a baking dish, spreading it in an even layer. Sprinkle the remaining cheddar cheese on top.
8. Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
9. Remove the foil and continue baking for 10 to 15 minutes, or until the cheese topping is melted and bubbling.
10. Once baked, allow the casserole to rest for 10 minutes before serving for best texture.

how to serve Ground Beef and Potatoes Casserole

Serve the casserole warm right from the oven. It pairs well with a simple side salad or steamed vegetables for a complete meal. You can also add extra herbs or hot sauce for added flavor.

how to store Ground Beef and Potatoes Casserole

To store leftovers, first let the casserole cool completely. Cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to 3 months. Just be sure to thaw it in the fridge before reheating.

tips to make Ground Beef and Potatoes Casserole

• Make sure to dice the potatoes evenly so they cook through at the same rate.
• You can add your favorite vegetables, like peas or carrots, to the mix for more nutrition.
• If you like a crispy top, you can broil the casserole for a few minutes after baking.

variation

For a twist, you can change the cheese to mozzarella or add different herbs, like rosemary or basil, to match your taste. You can also use ground turkey or chicken instead of beef for a lighter version.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and refrigerate it until you are ready to bake.

Can I use other types of potatoes?
Yes, you can use other varieties of potatoes, but russet potatoes are ideal for their creamy texture.

What else can I add to the recipe?
Feel free to add vegetables such as bell peppers, zucchini, or corn for added flavor and nutrition.

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