Gourmet Brownie Cookies

why make this recipe

Gourmet Brownie Cookies are a delicious treat that combines the rich flavors of brownies and the chewy texture of cookies. They are simple to make and perfect for any occasion. Whether you need a sweet dessert for a gathering or just a comforting snack at home, these cookies will satisfy your chocolate cravings. Plus, they are easy to share with friends and family!

how to make Gourmet Brownie Cookies

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups chocolate chips

Directions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix melted butter with granulated sugar and brown sugar until smooth.
3. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes until edges are firm but the center is soft.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

how to serve Gourmet Brownie Cookies

Serve these cookies warm with a glass of milk or a scoop of vanilla ice cream. They also go well with coffee or hot chocolate for a cozy treat.

how to store Gourmet Brownie Cookies

Store leftover cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them for up to three months. Just make sure to thaw them at room temperature before eating.

tips to make Gourmet Brownie Cookies

• Make sure your butter is melted but not too hot; let it cool slightly before mixing.
• For softer cookies, do not overbake. The centers should look slightly underdone when you take them out.
• You can use different types of chocolate chips, such as white chocolate or peanut butter chips, for a twist on the flavor.

variation

You can add nuts like walnuts or pecans to the dough for extra crunch. You can also sprinkle sea salt on top before baking for a sweet and salty flavor.

FAQs

Q: Can I use vegan butter in this recipe?
A: Yes, you can substitute unsalted vegan butter for a dairy-free version of these cookies.

Q: How do I know when the cookies are done?
A: The edges should be firm, and the centers should still be soft and slightly glossy.

Q: Can I double the recipe?
A: Yes, you can easily double the ingredients if you want to make a larger batch. Just ensure you have enough baking sheets.

Print