why make this recipe
This Go-To Brunch Menu is perfect for gatherings with family and friends. It offers a mix of savory and sweet dishes that everyone loves. The combination of crispy bacon, fluffy pancakes, and fresh berries creates a delightful meal. Plus, it’s easy to prepare, making it stress-free for the host. Everyone will leave the table satisfied and happy!
how to make Go-To Brunch Menu
Ingredients:
- 1 pound thick-cut bacon
- 1 dozen large eggs
- 1 loaf sliced sourdough bread
- 1 pint mixed fresh berries (strawberries, blueberries, raspberries)
- 1 bottle fresh-squeezed orange juice
- 1 pound breakfast sausage links (maple flavored if possible)
- 1 box buttermilk pancake mix (plus water as directed on box)
- 1 bottle pure maple syrup
- 1/2 cup whole milk (for scrambled eggs)
- 1/4 cup unsalted butter
Directions:
- Preheat the oven to 400°F (200°C). Lay thick-cut bacon on a cold baking sheet and bake for 15-20 minutes until crispy.
- While the bacon cooks, heat a large skillet over medium heat. Cook breakfast sausage links for about 10 minutes, turning occasionally.
- Prepare the buttermilk pancake batter according to box instructions (usually just adding water). Heat a griddle or large pan to medium heat (about 350°F / 175°C). Cook pancakes in batches, keeping finished ones warm in a 200°F (95°C) oven.
- Approximately 5 minutes before serving, whisk large eggs with 1/2 cup whole milk. Cook over medium-low heat until just set and creamy.
- Toast sliced sourdough bread just before serving and keep it warm in a cloth-lined basket.
- Arrange cooked bacon and sausage on a large cutting board or platter. Place mixed fresh berries in pretty bowls. Pour pure maple syrup into a pitcher.
- Set up a pancake bar with toppings like sliced bananas, chopped nuts, and whipped cream. Ensure unsalted butter is at room temperature for easy spreading.
- Serve fresh-squeezed orange juice and other desired beverages.
how to serve Go-To Brunch Menu
Serve this brunch menu on a large table where everyone can help themselves. Allow guests to choose their pancakes, add toppings, and pick their favorites. Make sure the drinks are within reach for easy refills.
how to store Go-To Brunch Menu
Store any leftover bacon and sausage in an airtight container in the fridge for up to 3 days. Leftover pancakes can be kept in a sealed bag for up to 2 days. Reheat them in a toaster or microwave before serving.
tips to make Go-To Brunch Menu
- Cook the bacon and sausage ahead of time to save on cooking time when guests arrive.
- Use fresh, high-quality eggs for better flavor.
- Let the pancake batter sit for a few minutes; it will make fluffier pancakes.
- Customize the pancake bar with your favorite fruits and toppings.
variation
You can switch up the fruits for the pancake bar. Use seasonal fruits like peaches or apples. Try adding chocolate chips or blueberries to the pancake batter for extra flavor!
FAQs
How long does it take to prepare this brunch menu?
It takes about 30-40 minutes to prepare everything, depending on your cooking skills.
Can I make any parts of this menu in advance?
Yes! You can cook the bacon and sausage a day before and reheat them. Pancakes can also be made ahead and warmed before serving.
What beverages go well with this brunch?
Apart from fresh-squeezed orange juice, you can serve coffee, tea, or mimosas for a festive touch.