Gluten Free Cinnamon Coffee Cake

There’s something magical about the aroma of fresh cinnamon coffee cake wafting through your kitchen, isn’t there? The buttery richness combined with sweet cinnamon is a delightful invitation to gather and enjoy one another’s company. This gluten-free cinnamon coffee cake is not only delicious but also easy to make, ensuring you can whip it up for brunch, an afternoon tea, or even a cozy family breakfast. With plentiful moisture from applesauce and a crunchy cinnamon sugar filling, this cake is a winner in any setting. You’ll find it’s a wonderful option for anyone needing to avoid gluten, making it a perfect treat for gatherings or simple indulgence at home.

Indulging in this coffee cake brings several appealing benefits. The cake is deceptively simple to prepare, allowing you to create a homemade treat without spending hours in the kitchen. Its flavor profile is pleasingly versatile, making it suitable for various occasions, from holiday gatherings to casual get-togethers. With wholesome ingredients and gluten-free flours, you’re also opting for a lighter, healthier option, ensuring each bite is guilt-free. This gluten-free cinnamon coffee cake promises to satisfy your sweet cravings without compromising texture or taste.

Why Make This Recipe

Choosing to bake gluten-free cinnamon coffee cake comes with several advantages. First off, it caters to those with dietary restrictions, offering everyone a chance to enjoy a comforting dessert. The combination of almond and oat flours not only keeps it gluten-free but also contributes a nutty flavor, making every slice enjoyable.

The ease of preparation makes this recipe a standout. You don’t need to be a seasoned baker; the steps are straightforward, ensuring a smooth baking experience. The result is a beautifully balanced cake that’s soft, moist, and topped with a crumbly cinnamon swirl.

Finally, this coffee cake is perfect for any occasion, whether you’re serving it at a brunch or having it as an afternoon snack. It’s both satisfying and crowd-pleasing, making it a memorable addition to your repertoire.

How to Make Gluten Free Cinnamon Coffee Cake

Ingredients

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 eggs
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 cup almond flour
• 1 1/4 cup oat flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp salted butter, melted
• 1 tbsp oat flour
• 2 tbsp white sugar
• 1/2 tbsp cinnamon
• 1/4 cup salted butter, slightly softened (room temperature)
• 1/4 cup light brown sugar
• 1/4 cup almond flour
• 1/2 cup oat flour
• 2 tsp cinnamon

Directions

1. 
   

   Preheat your oven to 350°F (175°C) to get it ready and hot for the cake.

   
   
2. 
   

   In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Blend well until the mixture is smooth.

   
   
3. 
   

   Add in the almond flour, oat flour, baking powder, and salt. Stir until fully combined and the batter reaches a uniform consistency.

   
   
4. 
   

   In a separate bowl, mix the melted butter, oat flour, white sugar, and cinnamon evenly. This will form your delicious cinnamon sugar filling.

   
   
5. 
   

   For the crumble topping, add the brown sugar, almond flour, oat flour, and cinnamon to the room temperature butter. Use your hands or a fork to mix until crumbles form, setting it aside.

   
   
6. 
   

   Grease or line an 8×8 baking dish with parchment paper for easy removal. Pour half of the cake batter into the dish, spreading it evenly across the bottom.

   
   
7. 
   

   Add half of the cinnamon sugar filling on top of the batter and gently swirl it in for distribution.

   
   
8. 
   

   Pour the remaining half of the cake batter over the first layer, spreading it out evenly again.

   
   
9. 
   

   Finish with the remaining cinnamon sugar filling on top, swirling it into the batter once more for a beautiful finish.

   
   
10. 
    

    Bake in the preheated oven for about 25 minutes, or until the edges look golden brown.

    
    
11. 
    

    Remove it from the oven and sprinkle the crumble topping over the cake. Gently press the crumble into the cake, particularly in the center where it may still be slightly underbaked.

    
    
12. 
    

    Return to the oven and continue baking for another 18 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.

    
    
13. 
    

    Once baked, remove from the oven and let it cool completely in the pan before slicing into squares. Enjoy this delightful treat with a warm cup of coffee or tea!

    
    

How to Serve Gluten Free Cinnamon Coffee Cake

This gluten-free cinnamon coffee cake is best served warm or at room temperature. For an extra special touch, consider dusting the top with powdered sugar or drizzling a light glaze made from powdered sugar and almond milk. Pair it with a steaming cup of coffee or a comforting herbal tea to enhance the flavors and create a cozy atmosphere. For a festive touch, serve it alongside whipped cream or a scoop of dairy-free ice cream. This will elevate your coffee cake experience and make it even more memorable!

How to Store Gluten Free Cinnamon Coffee Cake

To store your gluten-free cinnamon coffee cake, place it in an airtight container to keep it fresh for up to 4 days in the refrigerator. If you wish to freeze it, slice it into pieces and wrap each piece individually in plastic wrap, then place them in a freezer-safe bag. This method allows you to grab a piece whenever you want a quick treat, and it can be frozen for up to 3 months. To reheat, simply microwave a slice for about 15-20 seconds or warm it in the oven at 350°F until heated through. Always check for any signs of spoilage before consuming leftovers.

Tips to Make Gluten Free Cinnamon Coffee Cake

1. 
   

   Use Room Temperature Ingredients: For a better texture, make sure to use butter and eggs at room temperature.

   
   
2. 
   

   Substitute Applesauce with Pureed Banana: If you’re out of applesauce, mashed bananas make a great substitute and add a hint of sweetness.

   
   
3. 
   

   Avoid Overmixing: While mixing the batter, be careful not to overmix, as this can lead to a denser cake.

   
   
4. 
   

   Try Coconut Sugar: For a lower-glycemic option, coconut sugar can be swapped for white sugar in the cake to add a caramel-like flavor.

   
   
5. 
   

   Add Extras: Toss in some nuts or chocolate chips for added textures and flavors if desired.

   
   
6. 
   

   Make Cinnamon Swirl Neater: To prevent the filling from sinking too much into the batter, sprinkle it in layers instead of placing it all at once.

   
   
7. 
   

   Incorporate Yogurt: A dollop of plain yogurt added to the batter can enhance moisture without adding too much fat.

   
   
8. 
   

   Experiment with Spices: Don’t hesitate to add a pinch of nutmeg or ginger for a unique twist on the flavor profile.

   
   
9. 
   

   Check Cooking Times: Ovens can vary, so keep an eye on your cake a few minutes before the suggested time to avoid over-baking.

   
   
10. 
    

    Create Variations: Think about adding fresh seasonal fruits or creating a lemon glaze for a refreshing finish.

    
    

Variations

Vegan Delight Coffee Cake

Replace the eggs with aquafaba (the liquid from canned chickpeas) and use dairy-free butter and almond milk. This version is deliciously plant-based while maintaining the same tender texture.

Nutty Protein Boost

Add some protein powder to the batter, or stir in chia seeds or ground flaxseed for added health benefits. This variation boosts nutrition without compromising flavor.

Chocolate Chip Cinnamon Cake

Enhance your original recipe by folding in a handful of chocolate chips for an indulgent twist. The sweetness and richness of the chocolate perfectly complement the cake’s warmth.

Maple Walnut Cinnamon Cake

Substituting the white sugar with pure maple syrup will impart a lovely flavor, and folding in chopped walnuts will give a satisfying crunch. This is a cozy, fall-inspired option.

Citrus Infused Coffee Cake

Add the zest of an orange or lemon to the batter for a bright, citrusy flavor, which cuts through the sweetness and adds a unique twist to the traditional recipe.

FAQs

Can I make this ahead of time?
Yes! You can bake this gluten-free cinnamon coffee cake a day in advance. Just ensure it’s stored in an airtight container in the fridge. Allow it to come to room temperature before serving or reheating.

How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator, where they will keep for up to 4 days. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap.

Can I freeze this dish?
Absolutely! Slice the coffee cake and wrap each piece individually in plastic wrap, then store them in a freezer-safe bag for up to 3 months. Thaw slices in the fridge overnight before enjoying.

What can I substitute for almond flour?
If you don’t have almond flour, you can substitute it with additional oat flour or use sunflower seed flour for a nut-free version. Keep in mind that texture may differ slightly.

How do I prevent the cake from sticking?
Greasing the baking dish well is essential. You can also line the dish with parchment paper for easier removal, ensuring you lift out the cake intact.

Is this recipe gluten-free?
Yes, this recipe is specifically designed to be gluten-free, using almond flour and oat flour, making it safe for those with gluten sensitivities or Celiac disease.

Can I double/halve this recipe?
Certainly! You can easily double the recipe for larger gatherings or halve it if you want to make a smaller batch. Just be aware to adjust the baking times accordingly.

With this comprehensive guide, you will create a delicious gluten-free cinnamon coffee cake that will impress everyone who tries it. Enjoy every crumb!

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