Garlic Butter Steak Bites with Creamy Parmesan Pasta

why make this recipe

Garlic Butter Steak Bites with Creamy Parmesan Pasta is a quick and delicious meal that is perfect for a busy weeknight or a special occasion. The combination of tender steak and creamy pasta creates a rich and satisfying dish that everyone will love. Plus, it’s easy to make and doesn’t require a long list of ingredients.

how to make Garlic Butter Steak Bites with Creamy Parmesan Pasta

Ingredients :

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 3 tablespoons garlic butter
• 8 oz pasta (fettuccine or penne)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions :

1. In a skillet, heat garlic butter over medium-high heat.
2. Season steak bites with salt and pepper, then sear in the hot skillet until browned and cooked to desired doneness, about 5-7 minutes.
3. In a separate pot, cook pasta according to package instructions; drain.
4. In the skillet with the steak bites, reduce heat and add heavy cream; stir until it begins to simmer.
5. Add Parmesan cheese, stirring until melted and combined.
6. Toss the cooked pasta in the sauce, mixing until well coated.
7. Serve the creamy pasta topped with garlic butter steak bites and garnish with fresh parsley.

how to serve Garlic Butter Steak Bites with Creamy Parmesan Pasta

Serve the steak bites on top of the creamy Parmesan pasta for a beautiful presentation. You can add some extra chopped parsley on top for added color and freshness. This dish pairs well with a side salad or steamed vegetables for a complete meal.

how to store Garlic Butter Steak Bites with Creamy Parmesan Pasta

To store leftovers, place the steak and pasta in an airtight container in the fridge. They can be kept for up to 3 days. When reheating, use a skillet over low heat to warm the pasta and steak gently without overcooking them.

tips to make Garlic Butter Steak Bites with Creamy Parmesan Pasta

• Choose a high-quality steak for the best flavor and tenderness.
• Make sure your skillet is hot enough before adding the steak to get a nice sear.
• You can adjust the amount of garlic butter according to your taste.
• Add vegetables like spinach or mushrooms to the dish for extra nutrition.

variation

You can customize this recipe by using different pasta shapes, such as spaghetti or rigatoni. For a lighter option, substitute the heavy cream with evaporated milk or a plant-based cream. You can also use chicken or shrimp instead of steak for a different protein option.

FAQs

How long does it take to make Garlic Butter Steak Bites with Creamy Parmesan Pasta?
It takes about 20-30 minutes to prepare and cook this dish.

Can I use frozen steak for this recipe?
Yes, but it’s best to thaw the steak completely before cooking for even cooking.

What can I use instead of Parmesan cheese?
You can use Pecorino Romano or nutritional yeast for a dairy-free option.

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