Garlic Butter Chicken

Why Make This Recipe

Garlic Butter Chicken is a delightful and simple dish that is perfect for any weeknight dinner. The combination of garlic, butter, and chicken creates a rich flavor that everyone will love. Plus, it doesn’t take much time to prepare, making it a great option for busy days. Whether you’re serving it to your family or friends, this dish is sure to impress!

How to Make Garlic Butter Chicken

Ingredients

• 3 tablespoons olive oil
• 1 1/2 pounds boneless skinless chicken breasts (pounded to an even thickness)
• 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
• 1 teaspoon kosher salt (or to taste)
• 1 teaspoon freshly ground black pepper (or to taste)
• 1/2 cup white wine or chicken broth (or as necessary)
• 3 tablespoons unsalted butter (or more if you want extra sauce)
• 1 tablespoon garlic (finely minced; or to taste)
• 2 teaspoons fresh parsley (optional for garnishing)

Directions

1. To a large skillet, add the olive oil. Place the pounded chicken in the skillet and season evenly with 21 Salute, salt, and pepper.
2. Cook the chicken over medium-high heat for 5 minutes without moving it.
3. After 5 minutes, carefully flip the chicken over. It should be a nice golden color. If the chicken breasts are thick, you might need to sear them for 6-7 minutes on the first side.
4. Cook the second side for about 5 minutes, or until the chicken is cooked through. Again, do not disturb the chicken while it cooks.
5. Remove the chicken with a slotted spatula and place it on a plate to rest.
6. Carefully deglaze the skillet by adding the white wine (or broth). Let the liquid bubble up for a few seconds.
7. Add the butter and allow it to melt, about 1 minute, stirring continuously until melted.
8. Add the garlic and cook until fragrant, about 1 minute, stirring constantly.
9. Turn off the heat and return the chicken to the skillet. Flip it in the garlic butter sauce and spoon the sauce over the chicken.
10. Optionally, garnish with parsley and serve immediately.

How to Serve Garlic Butter Chicken

Garlic Butter Chicken is best served hot and fresh from the skillet. You can serve it with rice, pasta, or a side of steamed vegetables to soak up the delicious garlic butter sauce. A simple green salad also pairs nicely with this dish.

How to Store Garlic Butter Chicken

If you have any leftovers, let the chicken cool completely before placing it in an airtight container. Refrigerate it for up to 3 days. To reheat, warm it in the skillet over low heat or in the microwave until heated through.

Tips to Make Garlic Butter Chicken

• Make sure to pound the chicken to an even thickness to ensure it cooks evenly.
• Feel free to adjust the amount of garlic and seasonings according to your taste.
• For extra sauce, just add a bit more butter when you are making the garlic butter sauce.

Variation

You can add vegetables like bell peppers or mushrooms to the skillet while cooking the chicken for a one-pan meal. You can also substitute the chicken for shrimp or fish if you prefer a different protein.

FAQs

1. Can I use frozen chicken?
Yes, but make sure to fully thaw it before cooking for even cooking.

2. What if I don’t have white wine?
You can use chicken broth instead, or even water if that’s all you have on hand.

3. How do I know when the chicken is done?
The internal temperature should reach 165°F (75°C) for the chicken to be fully cooked.

4. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time, but it’s best to cook and serve fresh for the best flavor.

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