Garlic Butter Chicken

why make this recipe

Garlic Butter Chicken with Zucchini, Corn & Cheese Ravioli is an easy and delicious meal that you can make any night of the week. It features tender chicken, fresh vegetables, and cheesy ravioli all cooked in a creamy garlic butter sauce. This dish is not only tasty but also colorful and satisfying. It’s perfect for busy families or anyone looking for a comforting yet quick dinner option.

how to make Garlic Butter Chicken with Zucchini, Corn & Cheese Ravioli

Ingredients:

• 2 tbsp olive oil
• 2 tbsp butter
• 3 garlic cloves, minced
• 1 lb chicken breast or thighs, bite-sized
• 1 medium zucchini, halved and sliced
• 1 cup corn kernels (fresh, frozen, or canned)
• Salt and black pepper, to taste
• ½ tsp Italian seasoning
• ¼ tsp crushed red pepper flakes (optional)
• 1 (9–12 oz) package cheese ravioli
• 1 tbsp butter (for tossing pasta)
• 3 tbsp butter (for sauce)
• 2 garlic cloves, minced (for sauce)
• ½ cup chicken broth
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped

Directions:

1. Boil the ravioli in salted water until al dente. Drain and toss with 1 tablespoon of butter. Set aside.
2. In a skillet, heat 2 tablespoons of butter and olive oil over medium heat. Add the chicken, season with salt, pepper, Italian seasoning, and optional red pepper flakes. Cook until browned and cooked through, about 7-10 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the minced garlic, zucchini, and corn. Sauté for 4-5 minutes until the vegetables are tender-crisp.
4. To make the garlic butter sauce, melt 3 tablespoons of butter in the skillet. Add 2 minced garlic cloves, stir in the chicken broth, and heavy cream. Let it simmer for 3-4 minutes. Gradually mix in the Parmesan cheese until smooth.
5. Return the cooked chicken, zucchini, corn, and ravioli to the skillet. Toss everything together until well coated in the sauce. Adjust seasoning if needed. Top with fresh parsley before serving warm.

how to serve Garlic Butter Chicken with Zucchini, Corn & Cheese Ravioli

Serve this dish hot, straight from the skillet. You can enjoy it as is or pair it with a simple green salad for a lighter meal. A sprinkle of extra Parmesan cheese on top adds a nice touch, too!

how to store Garlic Butter Chicken with Zucchini, Corn & Cheese Ravioli

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. Adding a little extra cream or broth can help refresh the sauce.

tips to make Garlic Butter Chicken with Zucchini, Corn & Cheese Ravioli

• Use fresh vegetables for better flavor and texture.
• Adjust the seasoning according to your taste preferences. If you like it spicy, add more crushed red pepper flakes.
• Feel free to add other vegetables like bell peppers or spinach for more variety.

variation

For those who want a lighter option, you can use cauliflower or whole wheat ravioli. You can also substitute the chicken with shrimp or tofu for a different protein source.

FAQs

1. Can I use frozen ravioli instead of fresh?

Yes, you can use frozen ravioli. Just follow the cooking instructions on the package and adjust the cooking time accordingly.

2. Can I prepare this dish ahead of time?

Yes, you can cook the chicken and the sauce ahead of time. Just mix everything together right before serving and heat it up.

3. What can I serve with Garlic Butter Chicken with Zucchini, Corn & Cheese Ravioli?

It pairs well with a green salad, garlic bread, or steamed vegetables for a complete meal.

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