Garlic Butter Beef Bites with Potatoes

Why Make This Recipe

Garlic Butter Beef Bites with Potatoes is a comforting and delicious dish that’s perfect for family dinners or gatherings with friends. This recipe combines tender chunks of beef with hearty baby potatoes, all coated in a rich garlic butter sauce. Not only is it easy to make in a slow cooker, but it also fills your home with an incredible aroma. If you’re looking for a meal that is satisfying and simple, this recipe is a great choice.

How to Make Garlic Butter Beef Bites with Potatoes

Ingredients:

• 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
• 1 pound Baby potatoes (Halved for even cooking.)
• 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
• 3 cloves Garlic (Minced for flavor.)
• 1 teaspoon Onion powder (Adds depth to the flavor.)
• 1 teaspoon Smoked paprika (For a smoky flavor.)
• 0.5 teaspoon Dried thyme (Enhances the aroma.)
• 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
• 0.5 teaspoon Salt (Or to taste.)
• 0.25 teaspoon Black pepper (For seasoning.)
• 0.25 cup Beef broth (To keep the dish moist.)
• 1 tablespoon Olive oil (For searing the beef.)

Directions:

1. Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
2. Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
4. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
5. In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
7. Let the dish rest for about 10 minutes before serving.

How to Serve Garlic Butter Beef Bites with Potatoes

Serve the Garlic Butter Beef Bites warm, straight from the slow cooker. You can garnish with fresh herbs like parsley for extra color and flavor. This dish pairs well with a simple green salad or some crusty bread to soak up the rich sauce.

How to Store Garlic Butter Beef Bites with Potatoes

If you have leftovers, let the dish cool completely before storing it. Place the beef and potatoes in an airtight container and keep it in the refrigerator. Enjoy within 3-4 days. You can also freeze it for up to 2 months. To reheat, simply warm it gently on the stove or in the microwave.

Tips to Make Garlic Butter Beef Bites with Potatoes

• Make sure to sear the beef well for a deeper flavor.
• Feel free to add other vegetables like carrots or peas for extra nutrition.
• Adjust the seasonings to suit your taste; add more garlic if you love it!

Variation

You can use chicken or pork instead of beef for a different flavor. The cooking times in the slow cooker may vary, so keep an eye on it.

FAQs

1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but make sure to thaw it before cooking for even cooking.

2. Is there a way to make this recipe quicker?
If you don’t have a slow cooker, you can cook it on the stovetop in a Dutch oven. It will take about an hour to become tender.

3. Can I add more spices?
Absolutely! Feel free to add your favorite herbs or spices to customize the flavor to your liking.

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