Fudgy Red Velvet Brownies

why make this recipe

Fudgy Red Velvet Brownies are a delightful twist on classic brownies. The rich chocolate flavor combined with the unique red color makes them perfect for special occasions or everyday treats. They are easy to make and have that chewy texture everyone loves. Plus, they look stunning on any dessert table!

how to make Fudgy Red Velvet Brownies

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon red food coloring
• 1 cup chocolate chips (optional)
• Powdered sugar for dusting (optional)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in sugar, eggs, and vanilla.
3. In another bowl, combine flour, cocoa powder, baking powder, and salt. Gradually stir the dry ingredients into the butter mixture until well combined.
4. Mix in the red food coloring and chocolate chips if using.
5. Spread the batter into the prepared pan evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
7. Allow to cool before cutting into squares. Dust with powdered sugar if desired.

how to serve Fudgy Red Velvet Brownies

Serve these brownies warm or at room temperature. They are delicious on their own, or you can pair them with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of powdered sugar on top adds a lovely finishing touch.

how to store Fudgy Red Velvet Brownies

Store the brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to three months. Just be sure to wrap them well in plastic wrap and then place them in a freezer-safe container.

tips to make Fudgy Red Velvet Brownies

• Make sure not to overbake your brownies to keep them fudgy.
• Use high-quality cocoa powder for the best chocolate flavor.
• Add extra chocolate chips for more richness.
• Let the brownies cool completely before cutting for cleaner slices.

variation

You can add a cream cheese swirl on top of the brownie batter for a tangy and creamy contrast. Just mix cream cheese with sugar and a splash of vanilla, then swirl it into the brownie batter before baking.

FAQs

Can I use a different color instead of red food coloring?
Yes, you can use other colors like blue or green if you want to try a fun variation.

Can I make these brownies without eggs?
Yes, you can substitute eggs with applesauce or a flaxseed mixture for a vegan version.

How do I know when the brownies are done?
Check with a toothpick; it should come out with a few moist crumbs but not wet batter.

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