Frank’s RedHot Buffalo Chicken Dip

Why Make This Recipe

Frank’s RedHot Buffalo Chicken Dip is a favorite for a reason. It is creamy, spicy, and packed with flavor. Perfect for parties, game days, or just a cozy night in, this dip is easy to make and always a crowd-pleaser. With simple ingredients and a straightforward process, anyone can whip up this delicious treat in no time. Whether you’re a fan of classic buffalo flavor or looking to impress your friends, this recipe hits the spot.

How to Make Frank’s RedHot Buffalo Chicken Dip

Ingredients:

• 2 cups shredded chicken
• 1 package cream cheese (8 oz), softened
• 1 cup shredded cheddar cheese
• 1 cup Frank’s RedHot sauce
• 1/2 cup ranch dressing
• 1/4 cup green onions, chopped
• Veggies, chips, or crackers for serving

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, softened cream cheese, Frank’s RedHot sauce, ranch dressing, and half of the cheddar cheese. Mix until well combined.
3. Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
4. Bake in the preheated oven for 20-25 minutes or until the dip is bubbly and the cheese is melted.
5. Garnish with chopped green onions before serving.
6. Serve hot with veggies, chips, or crackers.

How to Serve Frank’s RedHot Buffalo Chicken Dip

Serve Frank’s RedHot Buffalo Chicken Dip hot for the best experience. Pair it with a variety of items like crunchy veggies, crispy chips, or crunchy crackers. This dip is perfect for sharing and can be set out on a table for guests to help themselves. It adds an exciting kick to any snack spread, making it great for any gathering.

How to Store Frank’s RedHot Buffalo Chicken Dip

If you have leftovers, store them in an airtight container in the refrigerator. It can last for about 3 to 5 days. When ready to enjoy, you can reheat it in the microwave or oven until it’s warm and bubbly again. Just be sure to keep an eye on it while reheating to avoid burning.

Tips to Make Frank’s RedHot Buffalo Chicken Dip

1. Chicken Options: You can use rotisserie chicken for extra flavor and convenience.
2. Spice Level: Adjust the amount of Frank’s RedHot sauce to control the heat level according to your preference.
3. Mix It Up: Feel free to add other ingredients like garlic powder or blue cheese for an extra burst of flavor.

Variation

For a lighter version, you can swap the cream cheese for Greek yogurt or cottage cheese. You can also experiment with different cheese types like pepper jack for added spice or mozzarella for a milder flavor.

FAQs

1. Can I make this dip ahead of time?
Yes, you can prepare the dip in advance and keep it covered in the fridge. Just bake it when you’re ready to serve.

2. What can I use instead of ranch dressing?
You can use blue cheese dressing for a more classic buffalo flavor.

3. Is this dip suitable for gluten-free diets?
Yes, as long as you choose gluten-free chips or crackers for serving, the dip itself is gluten-free.

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