Description
A light and airy sponge cake that is perfect on its own or can be customized with various toppings.
Ingredients
- 4 large eggs
- 1 cup sugar
- 1 cup all-purpose flour
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and sugar together until light and fluffy.
- Gradually fold in the flour until well combined.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool, then dust with powdered sugar before serving.
Notes
Use room-temperature eggs for better volume. Be gentle when folding in the flour to keep the batter airy. Make sure your oven is fully preheated for even baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods