Fluffy Sponge Cake

Why Make This Recipe

Fluffy Sponge Cake is a delightful treat loved by many. It is light, airy, and versatile. You can enjoy it plain or dress it up with frosting, fruit, or whipped cream. Making your own sponge cake allows you to customize flavors and ensure freshness. This recipe is easy to follow and perfect for beginners.

How to Make Fluffy Sponge Cake

Ingredients:

• Eggs
• Sugar
• Flour
• Powdered sugar

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, beat the eggs and sugar together until light and fluffy.
3. Gradually fold in the flour until well combined.
4. Pour the batter into a greased cake pan.
5. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Let it cool, then dust with powdered sugar before serving.

How to Serve Fluffy Sponge Cake

Fluffy Sponge Cake is perfect on its own, but you can serve it in many ways. Add fresh fruit, spread a layer of whipped cream, or drizzle some chocolate sauce on top. You can also slice it and stack layers with cream or jam for a more festive presentation.

How to Store Fluffy Sponge Cake

Store your sponge cake in an airtight container to keep it fresh. It can last for about 2-3 days at room temperature. For longer storage, place it in the refrigerator, where it will stay good for about a week. You can also freeze the cake for up to three months. Just make sure to wrap it tightly to prevent freezer burn.

Tips to Make Fluffy Sponge Cake

1. Use room-temperature eggs for better volume.
2. Be gentle when folding in the flour to keep the batter airy.
3. Make sure your oven is fully preheated for even baking.
4. Allow the cake to cool completely before cutting or serving.

Variations

You can add flavor to your sponge cake by including vanilla extract, lemon zest, or almond extract. For a chocolate version, replace some of the flour with cocoa powder. You can also experiment with different toppings and fillings to make it your own.

FAQs

Q: Can I use egg substitutes?
A: Yes, you can use egg substitutes, but the texture may vary. Look for replacements that work well in baking.

Q: What can I do if my cake sinks in the middle?
A: This can happen if the batter is over-mixed or if the oven temperature is too low. Ensure you mix just until combined and check your oven’s calibration.

Q: Can I make this cake ahead of time?
A: Yes, you can bake it a day or two ahead. Just store it properly and keep it covered until you’re ready to serve it.

Print