Fluffy Air Fryer Churro Bites

Why Make This Recipe

Fluffy Air Fryer Churro Bites are a delightful treat that captures the essence of traditional churros but with a modern twist. Cooking them in an air fryer makes them lighter and a bit healthier without losing any of the delicious flavors. These bite-sized goodies are perfect for sharing at parties, enjoying as a snack, or even serving at special occasions. Plus, they are quick and easy to make, ensuring that you can whip them up anytime the craving hits!

How to Make Fluffy Air Fryer Churro Bites

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup sugar (for coating)
• 1 tablespoon cinnamon (for coating)
• Oil spray (for air frying)

Directions

1. In a saucepan, combine the water, butter, sugar, and salt. Bring this mixture to a boil.
2. Once boiling, remove the saucepan from heat and stir in the flour until everything is well combined.
3. Let the mixture cool slightly, then add the eggs one by one, mixing until the batter is smooth.
4. Preheat your air fryer to 375°F (190°C).
5. Use a piping bag to pipe small, bite-sized pieces of dough onto a piece of parchment paper. Cut to your desired size.
6. Spray the air fryer basket with oil and place the churro bites in a single layer.
7. Cook the churro bites for 10-12 minutes or until they turn golden brown.
8. In a bowl, mix together the sugar and cinnamon, then toss the cooked churro bites in this mixture.
9. Serve the churro bites warm and enjoy!

How to Serve Fluffy Air Fryer Churro Bites

Fluffy Air Fryer Churro Bites are best served warm. You can enjoy them on their own or pair them with a sweet dipping sauce like chocolate or caramel. They are perfect for gatherings or as a simple snack for movie nights. Just place a bowl of churro bites in the center of your table, and watch everyone dig in!

How to Store Fluffy Air Fryer Churro Bites

If you have leftovers, store the churro bites in an airtight container. They can be kept in the refrigerator for up to 3 days. When ready to eat, you can reheat them in the air fryer for a few minutes to restore some of their original fluffiness.

Tips to Make Fluffy Air Fryer Churro Bites

• Make sure the mixture cools slightly before adding the eggs. This helps prevent the eggs from cooking when added to the hot dough.
• If you don’t have a piping bag, a zip-top bag with a corner cut off will work just fine for piping the dough.
• For extra flavor, you can experiment with adding vanilla extract to the dough.

Variation

Try adding a bit of cocoa powder to the dough for a chocolate churro bite or even a splash of orange zest for a citrusy twist. You can also substitute the cinnamon sugar coating with a flavored sugar blend to create unique variations!

FAQs

Q: Can I use frozen dough to make churro bites?
A: It’s best to make the dough fresh for the best texture and flavor. Freezing isn’t recommended for this specific dough.

Q: Are these churro bites gluten-free?
A: No, this recipe calls for all-purpose flour. You can try using a gluten-free flour blend, but the texture may vary.

Q: Can I double the recipe?
A: Yes, you can double the recipe! Just be sure not to overcrowd the air fryer basket. Cook them in batches if necessary.

Print