Edible Chocolate Chip Cookie Dough Recipe

why make this recipe

Edible Chocolate Chip Cookie Dough is a fun treat that captures the joy of cookie dough without the worry of raw eggs or unbaked flour. This recipe is perfect for those craving a sweet snack or a quick dessert. It’s simple to make and can be enjoyed straight from the bowl or used as a topping for ice cream. Plus, who doesn’t love the taste of chocolate chip cookie dough?

how to make Edible Chocolate Chip Cookie Dough

Ingredients

• 1 cup all-purpose flour (120 grams)
• 1/4 cup granulated sugar
• 1/3 cup packed brown sugar (light or dark)
• ½ cup butter (salted or unsalted, softened)
• 2-4 tbsp milk (more or less as needed)
• ½ tsp vanilla extract
• Pinch salt (omit if using salted butter)
• ½ cup chocolate chips

Directions

1. 
   

   Start by microwaving the flour in 20-second intervals until it reaches 165℉ degrees, which should take about 40-60 seconds. Alternatively, spread the flour on a baking sheet and bake it in a 350℉ degree oven for 3-5 minutes. Once done, whisk or sift to remove any lumps and let it cool.

   
   
2. 
   

   In a standing mixer or a large bowl with a hand-held mixer, cream the softened butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy.

   
   
3. 
   

   Add in the cooled flour, vanilla extract, and a pinch of salt. Gradually add milk, one tablespoon at a time, until you reach the desired consistency.

   
   
4. 
   

   Gently fold in the chocolate chips using a spatula or spoon. Enjoy your delicious cookie dough!

   
   

how to serve Edible Chocolate Chip Cookie Dough

You can serve Edible Chocolate Chip Cookie Dough in a bowl, perhaps with a scoop of ice cream on top for a decadent dessert. It’s also great for dipping fruits like strawberries or bananas. For a fun party treat, consider adding a scoop to a dessert platter with assorted toppings.

how to store Edible Chocolate Chip Cookie Dough

Store your Edible Chocolate Chip Cookie Dough in an airtight container in the refrigerator. It should last for about one week. If you’re keeping it longer, you can freeze it. Just scoop it into balls, place them on a baking sheet until frozen, and then transfer them to a freezer bag for up to three months.

tips to make Edible Chocolate Chip Cookie Dough

1. Make sure your butter is softened to room temperature for easy mixing.
2. If you like your dough thicker, add less milk. For a creamier texture, add more milk.
3. Feel free to experiment with different types of chocolate chips, such as dark chocolate, white chocolate, or even peanut butter chips.

variation

You can customize this cookie dough by adding nuts, such as chopped walnuts or pecans, or incorporating different flavorings like almond extract instead of vanilla. For a fun twist, consider adding sprinkles for a festive touch!

FAQs

1. Is it safe to eat raw flour?
While eating raw flour isn’t recommended due to potential pathogens, this recipe includes a step to heat-treat the flour, making it safer to consume.

2. Can I use brown sugar instead of granulated sugar?
Yes, you can use more brown sugar if you prefer. This will give your cookie dough a richer flavor.

3. How can I make my cookie dough healthier?
You can substitute half of the butter with unsweetened applesauce and use a sugar substitute. Adding oats or protein powder can also increase the nutritional value.

Print