Easy Smash Burger Tacos

Why make this recipe

Easy Smash Burger Tacos combine the best parts of a burger and a taco into a fun and delicious dish. They are crispy, juicy, and packed with flavor. Plus, it’s a great way to switch up taco night or burger night, giving you a fresh twist on traditional favorites.

How to make Easy Smash Burger Tacos

Ingredients

• 1 pound ground beef (80/20 fat percentage)
• 1 teaspoon kosher salt
• 10 cracks fresh black pepper
• 6 (six-inch) flour tortillas
• 6 slices muenster or provolone cheese
• Shredded lettuce
• Chopped white onion (for topping)
• Dill pickle chips (for topping)
• 1/2 cup mayonnaise
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon mustard
• 2 tablespoons minced bread & butter pickles
• 1 tablespoon pickle brine
• 10 cracks fresh black pepper
• 1/4 teaspoon Worcestershire sauce

Directions

1. Start by mixing all the burger sauce ingredients in a bowl. Whisk until well combined and refrigerate until you need it. You can make this sauce up to three days in advance.
2. In another bowl, mix the salt and pepper. Sprinkle this mixture evenly over the ground beef. Divide the beef into 2 1/2 ounce balls, rolling them gently to avoid tough meat.
3. Put the beef balls on a plate and refrigerate them while preheating your flat top grill.
4. Turn the flat top grill to high heat without oil. Let it get really hot; this is important for crispy beef.
5. Place each beef ball on the hot grill and set a tortilla on top. Use a smashing tool to press down firmly on the tortilla and beef, flattening it as thin as possible. Cook for about 1 minute, then press down again to help the edges cook nicely. Let cook for 2 to 3 minutes without touching.
6. Check if the bottom is browned and crispy using a stiff metal spatula. If not, increase the grill heat. Once browned, flip the tacos to cook the tortilla side for another 2 minutes while adding cheese on top to melt.
7. Remove from the grill and add your burger sauce and toppings. Enjoy your delicious Easy Smash Burger Tacos!

How to serve Easy Smash Burger Tacos

Serve these tacos hot off the grill! They are great on their own but are even better with your favorite toppings like shredded lettuce, chopped onions, and dill pickle chips. You can also serve more of the burger sauce on the side for dipping.

How to store Easy Smash Burger Tacos

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, you can warm them on a skillet or in the oven until heated through. Just be careful not to make them soggy.

Tips to make Easy Smash Burger Tacos

• Use a high-fat content ground beef (like 80/20) for the best flavor and juiciness.
• Get your flat top really hot for that amazing crispy texture.
• Avoid overhandling the meat to keep it tender.
• Experiment with different melting cheeses for varied flavors.

Variation

Feel free to switch the cheese or customize toppings to your liking. Add salsa, avocado, or your favorite hot sauce to spice things up!

FAQs

1. Can I use pre-made burger sauce?
Yes, using a pre-made sauce is fine, but making your own adds a personal touch and can taste fresher.

2. Can I use corn tortillas instead of flour tortillas?
Yes, but flour tortillas hold up better and absorb the flavors well. Corn tortillas might break more easily.

3. Can I make these tacos ahead of time?
While the tacos are best enjoyed fresh, you can prepare the sauce and beef balls in advance for quicker cooking later.

Print