Easy One-Pan Chicken with Buttered Noodles

why make this recipe

Easy One-Pan Chicken with Buttered Noodles is the perfect meal for busy weeknights. This delicious dish requires minimal cleanup since everything is cooked in one pan. It is simple, quick, and has a comforting flavor that appeals to everyone. With tender chicken and rich, buttery noodles, it’s a meal the whole family will love.

how to make Easy One-Pan Chicken with Buttered Noodles

Ingredients:

• 2 boneless, skinless chicken breasts
• 8 oz egg noodles
• 4 tablespoons butter
• 2 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. In a large skillet, melt 2 tablespoons of butter over medium heat. Season chicken breasts with salt, pepper, garlic powder, and onion powder.
2. Add chicken to the skillet and cook for about 6-7 minutes on each side, until cooked through. Remove the chicken from the pan and set aside.
3. In the same skillet, add chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions until al dente.
4. Once noodles are cooked, drain any excess liquid and stir in the remaining 2 tablespoons of butter until melted.
5. Slice the cooked chicken and add it back into the pan with the noodles. Toss to combine and heat through.
6. Serve hot, garnished with chopped parsley.

how to serve Easy One-Pan Chicken with Buttered Noodles

Serve this dish hot right from the pan. A sprinkle of chopped parsley adds a nice touch of color and freshness. Pair it with a simple green salad or some steamed vegetables for a complete meal.

how to store Easy One-Pan Chicken with Buttered Noodles

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through.

tips to make Easy One-Pan Chicken with Buttered Noodles

• Make sure to not overcook the chicken, as it can become dry. It should be golden brown on the outside and cooked to an internal temperature of 165°F.
• Use low-sodium chicken broth for a healthier option.
• Feel free to add some vegetables like peas or spinach to the noodles for extra nutrition.

variation

You can easily customize this dish by using different types of pasta, such as fettuccine or penne. Add sautéed mushrooms or bell peppers for extra flavor and texture.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used for a richer flavor. Simply increase the cooking time as needed.

Can I use whole grain noodles?

Absolutely! Whole grain noodles will work just fine and add more fiber to the dish.

Is there a way to make this recipe gluten-free?

Yes, you can substitute regular egg noodles with gluten-free noodles. Just make sure to follow the cooking instructions on the package for best results.

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