Easy Marry Me Chicken

Why Make This Recipe

Easy Marry Me Chicken is a dish that will impress anyone. It’s not just delicious but also easy to prepare. Perfect for date nights, family dinners, or just when you want a comforting meal. This recipe combines savory chicken with a creamy sauce and is sure to win over your heart.

How to Make Easy Marry Me Chicken

Ingredients:

• 2 boneless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup heavy cream
• 1 cup sun-dried tomatoes, chopped
• 1 cup spinach, fresh or frozen
• ½ cup grated Parmesan cheese
• Fresh basil, for garnish (optional)

Directions:

1. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
2. In a large skillet, heat olive oil over medium heat.
3. Add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes on each side, until they are golden brown and cooked through.
4. Remove the chicken from the skillet and set it aside.
5. In the same skillet, add the heavy cream, sun-dried tomatoes, and spinach. Stir and let it cook for about 3-5 minutes until the spinach wilts and the sauce thickens.
6. Add the Parmesan cheese to the skillet and stir until melted.
7. Return the chicken to the skillet and coat it with the sauce. Let it simmer for a couple of minutes.
8. Serve hot and garnish with fresh basil if desired.

How to Serve Easy Marry Me Chicken

Serve Easy Marry Me Chicken with pasta, rice, or a side of vegetables. You can also pair it with crusty bread to soak up the creamy sauce. For added freshness, sprinkle some chopped basil on top before serving.

How to Store Easy Marry Me Chicken

Allow any leftovers to cool completely before storing. Place the chicken in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, use a microwave or stovetop, adding a splash of cream if the sauce thickens too much.

Tips to Make Easy Marry Me Chicken

• For added flavor, marinate the chicken for a few hours before cooking.
• If you prefer a lighter version, you can use half-and-half instead of heavy cream.
• Always check the chicken’s internal temperature; it should reach 165°F (75°C) to be safe to eat.

Variation

For a different twist, you can add mushrooms or bell peppers to the sauce. You can also use different herbs, like thyme or oregano, for a unique flavor.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before cooking for even cooking.

Can I make this dish ahead of time?
Yes, you can prepare the sauce and chicken ahead of time. Just reheat everything together before serving.

Is there a substitute for heavy cream?
You can use coconut milk or a mixture of milk and cornstarch as a lighter alternative to heavy cream.

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