Easy Creamy Lasagna Soup

why make this recipe

Easy Creamy Lasagna Soup is a warm and comforting dish that combines the beloved flavors of lasagna into a simple soup. It’s perfect for busy weeknights when you crave something hearty yet quick to prepare. This recipe is versatile, allowing you to enjoy the delicious taste of lasagna without the hassle of layering noodles and sauce. Plus, it’s packed with ingredients that will satisfy the whole family.

how to make Easy Creamy Lasagna Soup

Ingredients :

• 1 tablespoon olive oil
• 1 pound lean ground beef or ground turkey
• 1 small yellow onion, finely diced
• 3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes (optional)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 (24-ounce) jar marinara sauce
• 4 cups low-sodium chicken broth
• 1 (15-ounce) can crushed tomatoes
• 8 lasagna noodles, broken into pieces
• ½ cup heavy cream
• ½ cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh basil or parsley, chopped
• Extra Parmesan cheese for topping

Directions :

1. 
   

   Brown the Meat
   In a large soup pot or Dutch oven, heat olive oil over medium-high heat. Add the ground beef or turkey and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat, leaving about a tablespoon for flavor.

   
   
2. 
   

   Sauté the Aromatics
   Add the diced onion and cook until translucent, about 3–4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

   
   
3. 
   

   Build the Base
   Add Italian seasoning, crushed red pepper, salt, and pepper. Stir in marinara sauce, chicken broth, and crushed tomatoes. Mix well and bring to a gentle boil.

   
   
4. 
   

   Simmer the Soup
   Reduce heat to medium-low and simmer uncovered for 15–20 minutes to deepen the flavor.

   
   
5. 
   

   Cook the Noodles
   Add the broken lasagna noodles directly to the pot. Cook until tender, about 10–12 minutes, stirring occasionally. Add extra broth if the soup becomes too thick.

   
   
6. 
   

   Make It Creamy
   Lower the heat and stir in heavy cream, ricotta, mozzarella, and Parmesan cheese. Stir until melted and the soup becomes creamy and rich. Adjust seasoning to taste.

   
   
7. 
   

   Serve and Garnish
   Ladle into bowls and top with chopped basil or parsley and extra Parmesan. Serve hot with garlic bread or salad.

   
   

how to serve Easy Creamy Lasagna Soup

Serve this soup hot in bowls, garnished with fresh herbs and extra Parmesan cheese. It pairs wonderfully with a side of garlic bread or a fresh salad to complete the meal.

how to store Easy Creamy Lasagna Soup

To store leftovers, let the soup cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove over low heat.

tips to make Easy Creamy Lasagna Soup

• For extra flavor, use homemade marinara sauce if you have it on hand.
• Customize the soup by adding your favorite vegetables, such as bell peppers or spinach.
• If you like a spicier soup, increase the amount of crushed red pepper flakes.

variation

You can make this soup vegetarian by replacing the meat with lentils or mushrooms. Additionally, use vegetable broth instead of chicken broth for a fully plant-based dish.

FAQs

Q: Can I use whole lasagna noodles instead of broken pieces?
A: Yes, but you will need to cook them separately and add them to the soup just before serving.

Q: Is it possible to make this soup ahead of time?
A: Absolutely! You can prepare it a day in advance and simply reheat it before serving.

Q: Can I use different types of cheese?
A: Yes, feel free to mix in other cheeses like provolone or gouda for a different flavor.

This Easy Creamy Lasagna Soup is a delightful twist on a classic dish that’s simple to prepare and delicious to enjoy!

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