Easy Creamy Lasagna Soup

why make this recipe

Lasagna can be time-consuming, but with this Easy Creamy Lasagna Soup recipe, you get all the delicious flavors of classic lasagna in a fraction of the time. This comforting soup is perfect for busy weeknights or when you just want a warm bowl of goodness. It’s creamy, cheesy, and packed with wholesome ingredients. Plus, it’s customizable, allowing you to adjust it to your taste.

how to make Easy Creamy Lasagna Soup

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion (finely diced)
• 1 pound ground beef (80/20)
• 5 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth (more if you want a thinner soup)
• 2 teaspoons kosher salt (divided or more to taste)
• 12 lasagna noodles (uncooked and broken into 2″ pieces)
• ½ cup heavy cream (optional)
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese (freshly grated)
• ½ cup ricotta cheese
• 6 tablespoons fresh basil (finely chopped)

Directions:

1. Heat the olive oil in a large pot or dutch oven and add the onion. Cook until it’s soft, then add the beef and sauté.
2. Once the beef is browned all over, stir in the garlic, red pepper flakes, 1 teaspoon of kosher salt, oregano, and tomato paste.
3. Stir in the tomato sauce, diced canned tomatoes, and chicken broth. Bring it to a boil, then add the broken lasagna noodles to the pot.
4. Add the remaining 1 teaspoon of kosher salt, or more to taste. Reduce the heat and let it simmer until the noodles are tender.
5. Stir in the heavy cream. You can add 1-2 cups extra chicken broth at this point to help thin it out if you want a thinner soup. Pro tip: Stir shredded mozzarella or parmesan right into the soup to make it extra creamy and cheesy!
6. Spoon the lasagna soup into bowls and add ricotta cheese, mozzarella cheese, and parmesan cheese along with fresh basil on top. Serve and enjoy!

how to serve Easy Creamy Lasagna Soup

Serve the lasagna soup hot in bowls. You can garnish each bowl with extra cheese and fresh basil for added flavor. It pairs well with garlic bread or a simple green salad.

how to store Easy Creamy Lasagna Soup

Store any leftover lasagna soup in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it on the stove or in the microwave until hot. If the soup thickens in the fridge, you can add a splash of chicken broth to bring it back to the desired consistency.

tips to make Easy Creamy Lasagna Soup

• For an even richer flavor, use beef broth instead of chicken broth.
• If you like a little extra heat, you can increase the amount of red pepper flakes.
• Use a combination of cheeses for more flavor, like adding some shredded provolone or gouda.
• This soup is great for meal prep. Make a big batch and enjoy it throughout the week!

variation

You can easily make this soup vegetarian by omitting the ground beef and adding more vegetables like zucchini, bell peppers, or mushrooms. You can also use plant-based sausage for a meat-free option.

FAQs

Can I freeze Easy Creamy Lasagna Soup?
Yes, you can freeze the soup. It’s best to freeze it before adding the cream and cheese. Store it in an airtight container for up to 3 months.

Can I make this soup in a slow cooker?
Absolutely! You can brown the beef and onion first, then add all the other ingredients to a slow cooker and cook on low for 6-8 hours.

Is it necessary to use heavy cream?
No, the heavy cream is optional. You can skip it for a lighter version or substitute it with half-and-half or milk if you prefer.

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