Ah, Easy Classic Lasagna Soup! It holds a special place in my heart, much like a warm embrace on a chilly day. I first stumbled upon this recipe on a particularly busy weeknight, when the world was bustling outside, and I craved that comforting flavor of lasagna but had little time to spare. As the rich aroma of simmering ground beef, garlic, and tomatoes filled my cozy kitchen, I watched my family gravitate to the stove, smiles on their faces and anticipation in their eyes.

With every spoonful, we savored that decadent, cheesy goodness, reminding us of Sunday dinners and laughter shared around the table. It’s not just a meal; it’s a hassle-free way to bring a piece of comfort to your home. I promise, you’ll find yourself reaching for this savory delight time and again, especially on those busy nights when you’re seeking a little culinary hug.

Why You’ll Love This Recipe

• Quick and Easy: Whip it up in about 30 minutes, making it perfect for busy weeknights!
• One-Pot Wonder: Less mess means more time to enjoy your delicious creation.
• Packed with Flavor: Rich layers of tomato, beef, and cheese meld together, inviting you back for seconds (and thirds!).
• Kid-Friendly: The familiar flavors of classic lasagna will win over even the pickiest of eaters!
• Customizable: Make it your own with an array of personal touches, from veggies to spices.

Recipe Snapshot

| Category | Cuisine | Prep Time | Cook Time | Total Time | Yield | Skill Level |
|—————-|—————|———–|———–|————|——–|————-|
| Soup | Italian | 10 mins | 20 mins | 30 mins | 6 servings | Easy |

Ingredients

• 1 pound ground beef – Adds heartiness and rich flavor; feel free to swap for turkey or plant-based meat if desired!
• 1 onion, diced – Brings a beautiful sweetness; chop it small for even melting.
• 2 cloves garlic, minced – The aromatic base! Don’t skip this; it infuses the soup with a delightful kick.
• 1 can (28 ounces) crushed tomatoes – A juicy, flavorful foundation; opt for fire-roasted for a smoky touch.
• 4 cups beef broth – Adds depth and comfort; vegetable broth works well for a lighter version.
• 8 ounces lasagna noodles, broken – The star ingredient! Break them into chunks for that lovely pasta texture.
• 1 teaspoon Italian seasoning – A blend of herbs like oregano and basil to elevate the flavor profile.
• Salt and pepper to taste – Essential for enhancing all those wonderful flavors; adjust to your preference.
• 1 cup ricotta cheese – Creamy and rich, it offers a delightful cheesy touch; can be substituted with cottage cheese if you prefer.
• 1 cup shredded mozzarella cheese – Melts beautifully for that gooey topping; sprinkle extra on for a cheesy delight!
• Fresh basil, for garnish – A pop of vibrant color and fresh flavor; feel free to sprinkle on as much as your heart desires.

Full recipe card is below.

How to Make It

1. Brown the Beef

In a large pot, over medium heat, brown the ground beef with the diced onion and minced garlic. Ah, the aroma of garlic sautéing in the air; it’s a symphony. Once browned, drain any excess fat. You want that comforting flavor, not the heaviness!

2. Add Tomatoes and Broth

Stir in the crushed tomatoes, beef broth, and Italian seasoning. Season it generously with salt and pepper. Bring this vibrant mixture to a boil and relish the sight of those bubbling flavors coming together.

3. Add Noodles

Now, let’s make it cozy! Toss in the broken lasagna noodles and reduce the heat to a simmer. Let it simmer for about 10-12 minutes. Keep an eye on it; the noodles should be perfectly al dente, soaking in all that wonderful broth!

4. Stir in Ricotta

Once your noodles are cooked, stir in the ricotta cheese until it’s melted and well combined. The creamy goodness will weave itself into the soup, creating that luscious texture we all adore.

5. Serve and Enjoy

Serve hot, topped with a generous sprinkle of shredded mozzarella cheese and a casual scattering of fresh basil. Snap a picture if you like—a cozy bowl of happiness deserves it!

Pro Tips for Success

• Don’t overcook the noodles; they will continue to soften as they sit.
• Taste as you go! Adjust your seasoning until it sings.
• Keep it chunky! For more texture, avoid too finely crumbled meat.
• Experiment with adding in veggies like spinach or bell peppers for extra nutrition.

Flavor Variations

• Add veggies: Toss in spinach for a burst of color, or bell peppers for a crunch.
• Use spicy sausage instead of ground beef for a kick!
• Herb swaps: Fresh thyme or oregano can give your soup a different flair.
• Cheese variety: Try using a mix of provolone or parmesan for an added depth of flavor.

Serving Suggestions

Pair this lasagna soup with a crusty slice of garlic bread or a fresh garden salad tossed in a light vinaigrette. It adds a nice crunch and balances the rich flavors. Cozy up your tablescape with some rustic breadsticks, and pour a glass of red wine or a chilled bubbly soda for the perfect treat!

Make-Ahead & Storage

You can prep all your ingredients ahead of time! Just chop and measure everything, then store it in the fridge for a quick weeknight meal. Leftovers will keep in the refrigerator for about 3-4 days in an airtight container.

Leftovers

Transform leftovers into a lunch favorite! Just ladle the soup over some cooked pasta or quinoa for a hearty twist, or blend it into a creamy pasta sauce for another meal.

Freezing

Yes, you can freeze it! Allow the soup to cool completely, then portion into freezer-safe containers, leaving some space at the top for expansion. It will last for about 2-3 months. To thaw, place it in the fridge overnight.

Reheating

For best results, reheat on the stove over medium heat, stirring occasionally to keep it bubbling. You can also use the microwave; just heat it in intervals, stirring in between to ensure even warmth.

FAQs

Can I use whole wheat lasagna noodles?
Absolutely! They’ll add a nice, nutty flavor while keeping the dish hearty.

What if I don’t have beef broth?
Try using vegetable broth or even water, though broth adds more depth!

Can I make this vegetarian?
Definitely! Just skip the meat and add your favorite veggies, plus some beans for protein.

How can I make it spicier?
Add red pepper flakes or a dash of hot sauce to bring that extra kick!

Final Thoughts

Oh, friends, I hope this Easy Classic Lasagna Soup finds its way into your kitchen soon! It’s more than just a meal; it’s a chance to gather, share stories, and create moments that will warm your heart and fill your bellies. So grab your ingredients and let that cozy aroma transport you to a happy place. Remember, cooking is meant to be enjoyable and filled with love—so add your own twist, and let your kitchen be a canvas for creativity! Happy cooking!

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