why make this recipe
This Easy Chicken Stir Fry is a quick and delicious meal perfect for busy weeknights. It’s packed with colorful vegetables and tender chicken, all tossed in a flavorful sauce. The best part is that it cooks in under 30 minutes! It’s a great way to enjoy a healthy dinner without spending too much time in the kitchen. Plus, you can customize it with your favorite vegetables.
how to make Easy Chicken Stir Fry
Ingredients:
- 2 cloves garlic, minced
- Salt & pepper to taste
- 2 tbsp vegetable oil (divided)
- 1 lb (450 g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 2 cups mixed vegetables (broccoli, bell peppers, carrots, snap peas, etc.)
- 1 tsp fresh ginger, grated (optional)
- 1/4 cup low-sodium soy sauce
- 2 tbsp oyster sauce (optional)
- 1 tbsp honey or brown sugar
- 1 tbsp rice vinegar or apple cider vinegar
- 1/2 cup chicken broth or water
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
Directions:
- Whisk together all sauce ingredients in a small bowl and set aside.
- Heat 1 tbsp oil in a large skillet or wok. Season chicken with salt and pepper, then cook until golden and cooked through. Remove from pan.
- Add remaining oil. Stir fry the vegetables for 3–4 minutes until crisp-tender. Add garlic and ginger; cook for 30 seconds.
- Return chicken to the pan. Pour in the sauce and bring to a simmer.
- Add the cornstarch slurry and cook 1–2 minutes until the sauce thickens and coats the chicken and vegetables.
- Serve hot over rice or noodles. Garnish with green onions or sesame seeds if desired.
how to serve Easy Chicken Stir Fry
Serve this stir fry hot over a bed of rice or noodles. You can also add some sesame seeds or chopped green onions on top for extra flavor. It pairs well with a side of steamed rice or even on its own for a light meal.
how to store Easy Chicken Stir Fry
To store leftovers, let the stir fry cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply microwave it until heated through or warm it up in a skillet on the stove.
tips to make Easy Chicken Stir Fry
- Make sure to cut the chicken and vegetables into similar sizes for even cooking.
- Don’t overcrowd the pan when cooking the chicken or vegetables; it’s better to do it in batches if necessary.
- Feel free to add any vegetables you have on hand; this recipe is very versatile!
- If you prefer a little heat, add some red pepper flakes or sriracha to the sauce for a spicy kick.
variation
You can easily switch up this recipe by using different protein sources such as shrimp or tofu. Substituting vegetables like zucchini, mushrooms, or green beans can also change the flavor and texture. For a different flavor profile, try adding teriyaki sauce instead of the soy and oyster sauce.
FAQs
Q: Can I use frozen vegetables?
A: Yes, you can use frozen mixed vegetables. Just make sure to thaw and drain any excess water before stir-frying.
Q: Can I make this stir fry in advance?
A: Yes, you can prepare all the ingredients ahead of time and cook it just before serving for a fresh meal.
Q: Is there a gluten-free option for the sauces?
A: Yes, you can use tamari as a gluten-free substitute for soy sauce, and check that the oyster sauce is gluten-free as well.