Easy 5-Minute McGriddle Recipe

why make this recipe

This Easy 5-Minute McGriddle Recipe brings the delicious flavors of a breakfast sandwich right to your home. It’s quick to prepare, making it perfect for busy mornings or lazy weekends. You can enjoy the savory combination of eggs, cheese, and bacon all nestled between sweet, fluffy pancakes. Plus, it’s a fun twist on your typical breakfast that the whole family will love!

how to make Easy 5-Minute McGriddle Recipe

Ingredients:

  • 1 cup pancake mix (like Bisquick)
  • ¾ cup milk
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 3 tablespoons maple syrup, plus extra for serving
  • 2 tablespoons maple sugar or brown sugar (optional, for extra maple flavor)
  • 4 large eggs
  • Salt and pepper to taste
  • 4 slices American cheese
  • 8 strips bacon, cooked until crispy OR 4 breakfast sausage patties
  • Butter or cooking spray for greasing

Directions:


  1. In a medium bowl, whisk together the pancake mix, milk, 1 egg, and vegetable oil until just combined (it’s okay if there are small lumps). Fold in the 3 tablespoons of maple syrup and the maple sugar if you’re using it. Let the batter rest for 5 minutes.



  2. Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.



  3. For uniform pancakes, place a 3.5-inch round cookie cutter or mason jar ring on the cooking surface. Pour about 3 tablespoons of batter into each ring.



  4. Cook the pancakes for 2-3 minutes until bubbles form on the surface and the edges look set. Carefully remove the ring, flip the pancake, and cook for 1-2 more minutes until golden. Repeat this to make a total of 8 pancakes. Keep them warm under a towel.



  5. In the same skillet over medium heat, cook the eggs using the ring molds if you want. Crack the eggs into the rings, break the yolks, and season with salt and pepper. Add a few drops of water to the pan, cover it, and cook for 1-2 minutes for set whites, or 3-4 minutes for fully cooked yolks.



  6. Cook the bacon until crispy (about 3-4 minutes per side) or heat the sausage patties according to the package directions until they are browned and cooked through.



  7. To assemble, place one pancake down, add a slice of cheese, then the cooked egg, followed by 2 strips of bacon or 1 sausage patty. Top it with the second pancake.



  8. Press gently to create the sandwich. For extra authenticity, brush the tops lightly with warm maple syrup before serving.



  9. Serve immediately while warm, or keep the assembled sandwiches warm in a 200°F oven until you’re ready to serve.


how to serve Easy 5-Minute McGriddle Recipe

Serve the McGriddles fresh and warm. Drizzle extra maple syrup over the top for added sweetness. You can also serve them with fresh fruit, like berries or banana slices, for a complete breakfast experience. Enjoy with a cup of coffee or orange juice for a delightful morning treat!

how to store Easy 5-Minute McGriddle Recipe

If you have leftovers, store the assembled McGriddles in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in the microwave for a few seconds or warm them in a skillet until heated through.

tips to make Easy 5-Minute McGriddle Recipe

  • Make sure not to overmix the pancake batter; some lumps are perfectly fine as they help keep the pancakes fluffy.
  • For a sweeter flavor, you can adjust the amount of maple syrup in the batter.
  • If you prefer not to use a ring mold for the eggs, feel free to scramble them and add them to the sandwich!

variation

You can customize this recipe by adding different types of cheese, such as cheddar or pepper jack. You can also swap out the bacon or sausage for a veggie patty for a meatless option.

FAQs

  1. Can I use whole wheat pancake mix instead of regular pancake mix?

    • Yes! You can use whole wheat pancake mix for a healthier option.
  2. Can I freeze the McGriddles?

    • Yes, you can freeze the assembled sandwiches. Just wrap them well and store them in the freezer for up to a month. Reheat in the microwave or toaster oven when ready to enjoy.
  3. Can I add other toppings?

    • Absolutely! You can add sliced tomatoes, avocado, or even hot sauce for an extra kick.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy 5-minute McGriddle recipe with fluffy pancakes and savory filling.

Easy 5-Minute McGriddle


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: linda
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: None

Description

A delicious and quick breakfast sandwich made with fluffy pancakes, eggs, cheese, and bacon.


Ingredients

  • 1 cup pancake mix (like Bisquick)
  • ¾ cup milk
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 3 tablespoons maple syrup, plus extra for serving
  • 2 tablespoons maple sugar or brown sugar (optional)
  • 4 large eggs
  • Salt and pepper to taste
  • 4 slices American cheese
  • 8 strips bacon, cooked until crispy or 4 breakfast sausage patties
  • Butter or cooking spray for greasing


Instructions

  1. In a medium bowl, whisk together the pancake mix, milk, 1 egg, and vegetable oil until just combined. Fold in the maple syrup and maple sugar if using. Let the batter rest for 5 minutes.
  2. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
  3. For uniform pancakes, place a 3.5-inch round cookie cutter on the cooking surface. Pour about 3 tablespoons of batter into each ring.
  4. Cook the pancakes for 2-3 minutes until bubbles form and edges look set. Remove the ring, flip the pancake, and cook for 1-2 more minutes until golden. Repeat to make a total of 8 pancakes.
  5. In the same skillet, crack the eggs into the ring molds, season with salt and pepper, and cover. Cook for 1-2 minutes for set whites, or 3-4 minutes for fully cooked yolks.
  6. Cook the bacon or heat the sausage patties according to package directions.
  7. To assemble, place one pancake down, add a slice of cheese, then the cooked egg, followed by 2 strips of bacon or 1 sausage patty. Top with the second pancake.
  8. Press gently to create the sandwich. Brush the tops lightly with warm maple syrup before serving.
  9. Serve immediately or keep warm in a 200°F oven until ready to serve.

Notes

For a sweeter pancake, adjust the maple syrup in the batter. You can customize with different types of cheese or a meatless option.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star