Dump and Go Crockpot Marry Me Chicken

Oh, let me tell you about the first time I stumbled across this delightful dish – Dump and Go Crockpot Marry Me Chicken! I was wandering through a lovely little food blog and I saw the name pop up. Curiosity piqued, I dove into this cozy recipe that promised love at first bite. The description mentioned a rich, creamy sauce, succulent chicken, and a hint of sun-dried tomatoes. My kitchen immediately filled with the aroma of garlic and Italian herbs, creating an inviting atmosphere. Soon enough, we had a table full of satisfied loved ones, each one grabbing a fork and begging for the recipe. Trust me, you’ll adore it just as much as we do – it’s not just a dinner; it’s a way to gather loved ones and create those heartwarming moments.

Why You’ll Love This Recipe

  • Effortless: Just dump everything into your crockpot! No complicated steps here.
  • Flavor-Packed: Creamy, cheesy, and bursting with flavors that will wow your taste buds.
  • Crowd-Pleasing: Perfect for family dinners or gatherings — everyone leaves smiling!
  • Comfort Food Vibes: It warms you from the inside out, making any evening feel special.
  • Healthier Option: Packed with protein from chicken and the goodness of tomatoes.
  • Versatile: Great for serving over pasta, rice, or alongside fresh veggies.

Recipe Snapshot

| Category | Cuisine | Prep Time | Cook Time | Total Time | Yield | Skill Level |
|—————-|—————|———–|———–|————|——-|————-|
| Main Dish | Italian | 10 minutes | 4-6 hours | 4-6 hours | 4 servings | Easy |

Ingredients

  • Chicken Breasts: Ensure you choose plump, juicy chicken breasts for the best flavors. They soak up that creamy goodness beautifully!
  • Heavy Cream: This adds a velvety texture to your sauce, making it utterly irresistible. Don’t skimp on the cream, trust me!
  • Parmesan Cheese: Freshly grated is best! It melts into the sauce like a warm hug, enhancing the savory depth of the dish.
  • Sun-Dried Tomatoes: A little burst of tangy sweetness! They add a lovely chewy texture that complements the creaminess.
  • Garlic: Because who can resist the fragrant aroma of sautéed garlic? Use fresh cloves for that extra oomph!
  • Italian Seasoning: This is your flavor booster! A well-balanced mix of herbs will transport your taste buds straight to Italy.

Full recipe card is below.

How to Make It

1. Place the chicken breasts in the slow cooker.

Start with placing those lovely chicken breasts right into your trusty slow cooker. Picture the tender pieces waiting to be enveloped in creamy goodness.

2. In a separate bowl, mix heavy cream, Parmesan cheese, sun-dried tomatoes, minced garlic, and Italian seasoning.

In this step, you’ll bring all those beautiful ingredients together. As you whisk, the cream swirls together with the rich cheese and aromatic garlic. The smell? Oh my goodness, it’s heavenly!

3. Pour the creamy mixture over the chicken.

Now comes the magic! Gently pour the creamy sauce over the chicken, making sure each piece is coated. It’s like giving your chicken a warm blanket of flavor.

4. Cover and cook on low for 4-6 hours or until the chicken is fully cooked.

Close the lid and walk away for a while! You’ll want to resist the urge to peek because the longer it simmers, the better it gets. Enjoy the wonderful blend of aromas wafting through your kitchen — it’s absolute bliss!

5. Serve warm and enjoy!

Finally, it’s time to dig in! Scoop that creamy chicken onto plates and watch as everyone leans in, eager for their first bite. Trust me, the joy on their faces will warm your heart.

Pro Tips for Success

  • Sear Your Chicken First: For an extra depth of flavor, quickly sear the chicken in a hot pan before placing it in the slow cooker.
  • Let It Rest: Give your chicken a few minutes to rest after cooking — this helps retain the juices!
  • Adjust Thickness: If the sauce ends up too thick, just stir in a splash of chicken broth or milk until you reach your desired consistency.
  • Herb Freshness: Toss in some fresh basil or parsley right before serving for a pop of color and extra flavor.

Flavor Variations

  • Instead of sun-dried tomatoes, try roasted red peppers for a sweet twist!
  • Spice it up with some crushed red pepper flakes if you love a little heat.
  • Want extra greens? Stir in some spinach or kale in the last hour of cooking.

Serving Suggestions

Serve this dreamy chicken over fluffy rice, creamy mashed potatoes, or nestled on a bed of pasta. Add a sprinkle of fresh herbs on top for a vibrant touch. Pair it with a crisp green salad and a glass of white wine, and you have yourself a lovely dinner!

Make-Ahead & Storage

Prepare your chicken and sauce the night before! Just assemble everything in the slow cooker insert, cover it, and pop it in the fridge. In the morning, set it up to cook while you tackle your day! This dish safely lasts in the fridge for about 3-4 days.

Leftovers

Oh, the glorious leftovers! Shred the chicken and use it for tacos, sandwiches, or toss it into a salad for a flavor boost. You can also use the creamy sauce in a pasta bake for another scrumptious meal.

Freezing

Yes, you can freeze Marry Me Chicken! Just make sure it’s cooled completely, then transfer it to an airtight container or freezer bag. It’ll keep for about 2-3 months.

Reheating

For best results, reheat leftovers in the oven at 350°F until warmed through, about 20-25 minutes. If you’re in a hurry, the microwave works too, just go low and slow to avoid drying it out!

FAQs

Can I use frozen chicken for this recipe?
Yes, you can start with frozen chicken, but you’ll need to increase the cooking time by a couple of hours.

What if I don’t have Italian seasoning?
No worries! A mix of dried basil, oregano, thyme, and rosemary will work just fine!

Can I double the recipe?
Absolutely! Just make sure your slow cooker is big enough, and extend the cooking time if needed.

How do I know the chicken is cooked?
It should register an internal temperature of 165°F when fully cooked. Sweet, tender perfection!

Final Thoughts

As you gather around the table to enjoy this lovely Dump and Go Crockpot Marry Me Chicken, let the warmth of the meal bring you together. Cooking is about creating cherished moments, and my hope is that this dish adds a sprinkle of love to your dining experience. So grab your loved ones, serve up some creamy goodness, and savor the sweet company. Happy cooking, my friends!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crockpot Marry Me Chicken served with creamy sauce and fresh herbs

Dump and Go Crockpot Marry Me Chicken


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: linda
  • Total Time: 250 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A deliciously creamy and flavorful crockpot dish featuring succulent chicken breasts in a rich sauce with sun-dried tomatoes and Italian herbs.


Ingredients

  • 4 Chicken Breasts
  • 1 cup Heavy Cream
  • 1/2 cup Parmesan Cheese, freshly grated
  • 1/4 cup Sun-Dried Tomatoes, chopped
  • 3 Garlic cloves, minced
  • 2 tsp Italian Seasoning


Instructions

  1. Place the chicken breasts in the slow cooker.
  2. In a separate bowl, mix heavy cream, Parmesan cheese, sun-dried tomatoes, minced garlic, and Italian seasoning.
  3. Pour the creamy mixture over the chicken.
  4. Cover and cook on low for 240-360 minutes or until the chicken is fully cooked.
  5. Serve warm and enjoy!

Notes

For added flavor, consider searing the chicken before cooking. You can also add fresh herbs before serving for extra color and flavor.

  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: Italian

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star