Oh, let me tell you a little story! There I was, bundled up in my cozy kitchen on a chilly autumn evening, thinking about how much I longed for a warm embrace in a bowl. The smell of simmering garlic filled the air, wrapping around me like a comfy blanket, and that’s when this delightful White Chicken Lasagna Soup came to life. I tossed in some tender chicken, aromatic herbs, and creamy goodness, and as I let it bubble away, my heart swelled with the comforting aromas wafting through my kitchen.

Friends, my family devoured it faster than I could serve it! The delightful blend of flavors is both rich and satisfying, but it’s also light enough to keep us coming back for more! You’ll love it just as much as we do. So let’s gather those ingredients and let’s get cooking!

Why You’ll Love This Recipe

• Quick & Easy: You can whip this up in just 40 minutes, making it perfect for busy weeknights!
• Healthy Comfort: Packed with chicken and fresh spinach, this soup is nourishing and satisfying.
• Flavor Explosion: With garlic, Italian seasoning, and sun-dried tomatoes, it’s bursting with taste!
• Crowd-Pleasing: Ideal for family dinners or when inviting friends over – everyone will want seconds.
• Cheesy Goodness: Who can resist a sprinkling of melted mozzarella and ricotta on top? Yum!

Recipe Snapshot

| Category | Cuisine | Prep Time | Cook Time | Total Time | Yield | Skill Level |
|—————-|———|———–|———–|————|——-|————-|
| Soup | Italian | 10 minutes| 30 minutes| 40 minutes | 6 servings| Easy |

Ingredients

• 2 tablespoons unsalted butter: Adds a rich flavor base; you can also use olive oil for a lighter option.
• 1 medium onion (finely chopped): Brings sweetness and depth to your soup; make sure it’s chopped small for even cooking!
• 3 cloves garlic (finely minced): The aroma is heavenly; don’t skip this—fresh garlic is a game changer!
• 2 teaspoons Italian seasoning: A perfect mix of herbs; you can create your blend if you’re feeling adventurous!
• 1 teaspoon salt: Balances the flavors; adjust to your preference as chicken broth can be salty.
• ¼ teaspoon pepper: Just the right zest to enhance the soup; feel free to add more if you like a kick!
• ⅛ teaspoon red chili flakes: Adds a little heat; adjust according to your spice tolerance.
• 3 cups low-sodium chicken broth: The soup’s heart; low-sodium allows you to control the saltiness.
• 2 boneless skinless chicken breasts (about 1 lb): This will be your main protein; for a quicker option, use rotisserie chicken!
• ¼ cup sun-dried tomatoes (chopped): Adds a tangy sweetness; they are a fantastic flavor booster.
• 2 cups dry short pasta (or broken lasagna noodles): Gives the soup a hearty texture; ensure your pasta is just a bit al dente.
• 1 cup half-and-half: For creaminess; feel free to use whole milk if you prefer.
• 2 tablespoons cornstarch: Helps to thicken your soup; remember to whisk it well before adding!
• 1 cup fresh spinach (roughly chopped): Adds wonderful color and nutrition; baby spinach works beautifully too.
• Ricotta cheese (for garnish): A dollop of creaminess on top; it’s like a hug for your soup!
• Parmesan cheese (for garnish): Adds a nutty flavor; sprinkle generously!
• Shredded mozzarella cheese (for garnish): Melty, gooey goodness is essential for topping; who can resist?

Full recipe card is below.

How to Make It

1. Melt the Butter

In a large Dutch oven or soup pot over medium heat, melt the butter. Let that luscious richness coat the bottom of the pot—it smells divine!

2. Cook the Onion

Add the onion and cook, stirring, for about 3 to 4 minutes until just starting to brown. The softening of the onion will fill your kitchen with a sweet aroma!

3. Stir in Garlic and Seasonings

Next, stir in the garlic, Italian seasoning, salt, pepper, and red chili flakes. Cook for just 1 minute, allowing those beautiful flavors to meld and release their fragrant essences.

4. Add Broth & Chicken

Pour in the chicken broth and add the uncooked chicken breasts and sun-dried tomatoes. Turn up that heat to medium-high and bring everything to a simmer! Cover, then reduce the heat to medium-low and cook for about 12 to 15 minutes, or until the chicken is cooked through and tender.

5. Cook the Pasta

In a separate pot, bring salted water to a boil and cook the pasta according to package directions. You want it to be just al dente since it will cook more in the soup!

6. Shred the Chicken

Remove the chicken from the pot and shred it using two forks. Just wait until you take that first bite of tender chicken… pure bliss!

7. Thicken the Soup

In a small bowl, whisk together the half-and-half and cornstarch until smooth. Stir this mixture back into the soup and let it cook for 1 to 2 minutes until slightly thickened. You’ll notice the soup becoming creamy and dreamy!

8. Final Mix

Stir in the shredded chicken, cooked pasta, and spinach into the pot and heat through. Taste and adjust seasonings if needed, it’s all about what feels right to you!

9. Serve

Ladle into bowls and finish with a sprinkle of ricotta, Parmesan, and mozzarella cheese. Grab a spoon and dive in—heaven awaits!

Pro Tips for Success

• Prep Ahead: Chop your veggies and shred the chicken beforehand for a super quick assembly!
• Taste as You Go: Don’t be shy! Adjust the seasonings to fit your taste as you cook.
• Pasta Love: If using lasagna noodles, break them into bite-sized pieces before cooking for a fun texture.
• Use Leftover Chicken: This is a great way to use up rotisserie chicken or any leftover chicken parts from a previous meal!

Flavor Variations

• Veggie Delight: Toss in some zucchini or bell peppers for extra veggies—whatever you have on hand!
• Herb Swap: Try fresh herbs like basil or oregano instead of dried for a burst of freshness.
• Spice It Up: Add some crushed red pepper or even a splash of hot sauce for more heat!

Serving Suggestions

Pair this soup with a slice of crusty garlic bread or a light salad for a complete meal. Place a dollop of creamy ricotta right in the center, and watch it melt into the warm embrace of the soup. As for drinks? A crisp white wine or a refreshing sparkling water with a slice of lemon would be lovely!

Make-Ahead & Storage

You can prep all the ingredients a day ahead and store them separately, making dinner a breeze! The soup, once made, can be stored in an airtight container in the fridge for about 3-4 days. Just be aware that pasta may absorb some liquid—add a splash of broth or water when reheating to revive it!

Leftovers

Use leftover soup as a base for a delicious casserole, adding layers of more pasta and cheese before baking. Or simply enjoy it as an easy lunch for the next day—trust me, it gets even better!

Freezing

Yes, this soup can be frozen! Just let it cool completely and store in airtight containers, leaving some space at the top for expansion. To thaw, let it sit in the fridge overnight before reheating.

Reheating

The best way to reheat is on the stove—gently warm over medium heat, stirring occasionally. You can also pop it in the microwave for 1-2 minutes for a quick fix, just cover the bowl to keep the moisture in!

FAQs

Can I use rotisserie chicken?
Absolutely! It’s a great shortcut—add it at the end to warm up for an even quicker meal.

Is this recipe gluten-free?
You can swap the pasta for gluten-free pasta or even zoodles (zucchini noodles) for a low-carb option!

Can I add other vegetables?
Yes, feel free to mix and match based on what you enjoy! Carrots, peas, or kale work great too.

What if I don’t have chicken broth?
You can substitute with vegetable broth for a different twist, or even water in a pinch—just be sure to season accordingly!

Final Thoughts

Your cozy evening deserves a warm bowl of this White Chicken Lasagna Soup just like the one that took form in my kitchen that chilly night! I hope it fills your home with goodness and sends everyone back for seconds. Cooking is all about heart and joy, and I can’t wait for you to share this recipe with your loved ones. So grab those ingredients, invite someone to join you, and let the beautiful mess happen! Happy cooking, dear friend!

Feel free to share your thoughts or any twists you’ve added—let’s keep the deliciousness flowing together!

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