Delicious Keto Philly Cheesesteak Roll Ups

Why Make This Recipe

Delicious Keto Philly Cheesesteak Roll Ups are a fantastic way to enjoy a classic sandwich in a low-carb format. These roll-ups are perfect for those following a keto diet or anyone looking for a healthier twist on a beloved dish. With tender beef, melted provolone cheese, and a mix of colorful bell peppers and onions, this dish is tasty, satisfying, and easy to prepare. Plus, they make a great meal for any time of the day!

How to Make Delicious Keto Philly Cheesesteak Roll Ups

Ingredients

• 1 lb thinly sliced ribeye or sirloin beef
• 8 oz provolone cheese, sliced
• 1 cup mixed bell peppers, chopped
• 1 medium sweet onion, chopped
• 2 tbsp extra virgin olive oil
• 4 low-carb tortillas

Directions

1. Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
2. Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
3. Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
4. Reduce heat to low; place provolone slices over the beef mixture to melt completely.
5. Spoon the beef-cheese mixture onto each tortilla and roll tightly.
6. Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).

How to Serve Delicious Keto Philly Cheesesteak Roll Ups

These roll-ups make a great main dish. Serve them warm with a side salad or some low-carb veggies for a complete meal. You can also dip them in your favorite sauce or enjoy them on their own. They are a hit at parties, making them perfect finger food!

How to Store Delicious Keto Philly Cheesesteak Roll Ups

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the skillet or microwave until warmed through. They can also be frozen for up to 2 months. Just make sure to wrap them tightly before storing.

Tips to Make Delicious Keto Philly Cheesesteak Roll Ups

• Use thinly sliced beef for the best texture. If you can’t find it pre-sliced, ask your butcher to slice it for you, or freeze the beef for about 30 minutes before slicing it yourself.
• Feel free to experiment with different types of cheese, like cheddar or mozzarella, to suit your taste.
• For extra flavor, add some garlic powder or Worcestershire sauce to the beef while cooking.

Variation

If you want to add a little extra nutrition, feel free to throw in some chopped spinach or mushrooms when cooking the onions and peppers. This adds more flavor and color to the dish!

FAQs

Can I use other types of meat?
Yes! You can substitute the ribeye or sirloin with chicken, turkey, or even a plant-based protein for a vegetarian option.

Are these roll-ups dairy-free?
No, the recipe includes provolone cheese, but you can use dairy-free cheese alternatives if you need a dairy-free version.

Can I make these ahead of time?
Absolutely! You can prepare the beef mixture and store it in the refrigerator for up to 2 days. Just assemble and cook when you are ready to eat!

Print