Decadent Creamy Alfredo Lasagna Soup

why make this recipe

Decadent Creamy Alfredo Lasagna Soup is a comforting dish that brings the classic flavors of lasagna into a warm and hearty soup. It’s perfect for chilly evenings or when you want something cozy and filling. With its creamy texture and cheesy goodness, this soup is sure to be a hit with family and friends.

how to make Decadent Creamy Alfredo Lasagna Soup

Ingredients :

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 4 garlic cloves, minced
• 1 pound ground beef sausage
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 5 cups chicken broth
• 1 cup heavy cream
• 1 tablespoon cornstarch
• 6–8 lasagna noodles, broken into pieces
• ¾ cup grated Parmesan cheese
• 1½ cups shredded mozzarella cheese
• 4 ounces cream cheese, softened and cubed
• Fresh chopped parsley, for garnish

Directions :

1. 
   

   Sauté the aromatics
   In a large soup pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

   
   
2. 
   

   Brown the sausage
   Add the ground beef sausage to the pot. Break it up with a wooden spoon and cook until browned and no longer pink. Stir in Italian seasoning, salt, and pepper.

   
   
3. 
   

   Add broth and noodles
   Pour in the chicken broth and bring the mixture to a gentle boil. Add broken lasagna noodles and reduce heat to a simmer. Cook uncovered for about 12–14 minutes or until the noodles are al dente.

   
   
4. 
   

   Make it creamy
   In a small bowl, whisk the cornstarch into the heavy cream until smooth. Pour this mixture into the soup and stir. Simmer for another 5–7 minutes until thickened slightly.

   
   
5. 
   

   Stir in the cheese
   Turn the heat to low and add the cream cheese, Parmesan, and mozzarella. Stir until melted and smooth. The soup should now be thick, creamy, and wonderfully cheesy.

   
   
6. 
   

   Serve and enjoy
   Ladle the Alfredo lasagna soup into bowls and garnish with chopped fresh parsley. Serve with crusty bread or garlic toast for a complete meal.

   
   

how to serve Decadent Creamy Alfredo Lasagna Soup

Serve the soup warm in bowls. A sprinkle of fresh parsley adds a nice touch. Pair it with crusty bread or garlic toast for a complete and satisfying meal that everyone will love.

how to store Decadent Creamy Alfredo Lasagna Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat or in the microwave until heated through.

tips to make Decadent Creamy Alfredo Lasagna Soup

• For added flavor, try using Italian sausage instead of regular ground beef sausage.
• Use fresh lasagna noodles for an even heartier texture.
• Feel free to add your favorite vegetables, like spinach or mushrooms, for extra nutrition.
• Adjust the thickness of the soup by adding more or less chicken broth, depending on your preference.

variation (if any)

You can customize this soup by using different types of cheese. For example, swap out mozzarella for provolone or add some goat cheese for extra creaminess. You can also make a vegetarian version by omitting the sausage and adding more vegetables.

FAQs

Can I use other types of meat?
Yes, you can use ground turkey, chicken, or even meat substitutes for a vegetarian option.

What if I don’t have chicken broth?
You can use vegetable broth or even beef broth as a substitute. Just adjust the seasoning to your taste.

Can I make this soup ahead of time?
Yes, this soup can be made a day ahead. Just store it in the refrigerator and reheat it when you’re ready to serve.

Print