Description
A hearty and flavorful crockpot dish filled with tender chicken, creamy sauce, and sun-dried tomatoes, perfect for family dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes (packed in oil)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In your slow cooker, combine sun-dried tomatoes, heavy cream, Parmesan, minced garlic, Italian seasoning, salt, and pepper. Stir to mix.
- Nestle the chicken breasts into the creamy mixture, ensuring they’re coated well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Garnish with fresh basil before serving. Enjoy over pasta, rice, or fresh greens.
Notes
Sear the chicken for added flavor, and consider adding veggies like spinach or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian