Crockpot Marry Me Chicken

Why Make This Recipe

Crockpot Marry Me Chicken is a delightful dish that combines simple ingredients with tender chicken, creamy sauce, and a hint of sun-dried tomatoes. It’s perfect for busy families or anyone who loves a delicious home-cooked meal without spending hours in the kitchen. This recipe not only makes your taste buds dance but also has the potential to impress that special someone in your life!

How to Make Crockpot Marry Me Chicken

Ingredients:

• 4 chicken breasts boneless and skinless (about 2 pounds)
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 cup chicken stock
• 1 tablespoon cornstarch
• 4 cloves garlic, minced
• 3/4 teaspoon crushed red pepper (optional)
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/2 cup sun-dried tomatoes packed in oil, chopped
• 1 cup heavy cream, warmed slightly
• 1/2 cup parmesan cheese, grated
• 1 tablespoon fresh basil leaves, chopped

Directions:

1. Season the chicken with salt and pepper. Heat the olive oil and butter in a skillet over medium heat. Sear the chicken for 2-3 minutes on each side until it is lightly golden. Transfer the chicken to a slow cooker, along with any remaining butter and juices from the skillet.
2. In a bowl, whisk together the chicken stock with cornstarch, garlic, crushed red pepper, oregano, and thyme. Pour this mixture over the chicken in the slow cooker.
3. Top the chicken with the chopped sun-dried tomatoes. Cover and cook on low for 3-4 hours or on high for 1.5-2 hours until the chicken reaches an internal temperature of 165°F (74°C).
4. Once cooked, remove the chicken to a plate and keep warm. Stir in the heavy cream and parmesan cheese into the hot liquid in the slow cooker until smooth. Return the chicken to the sauce, spoon some sauce over the top, and let it rest for 5-10 minutes on warm.
5. Garnish with fresh basil before serving.

How to Serve Crockpot Marry Me Chicken

Crockpot Marry Me Chicken is best served over a bed of rice, pasta, or alongside a fresh salad. The creamy sauce complements the chicken beautifully and makes for a hearty meal. You can also add a sprinkle of extra parmesan or fresh basil for added flavor.

How to Store Crockpot Marry Me Chicken

Store the leftover Crockpot Marry Me Chicken in an airtight container in the refrigerator. It should last for about 3-4 days. For longer storage, you can freeze the chicken in a suitable container for up to 3 months. Just thaw it in the fridge overnight before reheating.

Tips to Make Crockpot Marry Me Chicken

• Searing the chicken first enhances its flavor and keeps it moist.
• Adjust the crushed red pepper according to your spice preference.
• Don’t skip the fresh basil as it adds a lovely aroma and taste to the dish.

Variation

You can easily customize this recipe by adding vegetables such as spinach or bell peppers for extra nutrients and color. You can also substitute the chicken with turkey or use different herbs to suit your taste.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but you may need to extend the cooking time. Make sure it reaches an internal temperature of 165°F (74°C).

Can I make this recipe dairy-free?
Yes, use a dairy-free cream substitute and omit the parmesan cheese or use nut-based cheese alternatives.

Can I cook this on the stovetop instead?
Yes, you can cook it in a large pot over low heat for about 30-40 minutes, making sure to check that the chicken is fully cooked.

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