Crockpot Lasagna Soup

why make this recipe

Crockpot Lasagna Soup is a fantastic way to enjoy the rich flavors of traditional lasagna in a simpler, more convenient form. This dish is perfect for busy days when you want a warm and comforting meal without spending hours in the kitchen. With just a few ingredients and a little bit of time, you can create a hearty soup that fills you up and satisfies your cravings. Plus, cooking it in a crockpot means you can set it and forget it, making it an easy choice for families and busy individuals alike.

how to make Crockpot Lasagna Soup

Ingredients :

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups beef broth
• 1 teaspoon Italian seasoning
• 9 lasagna noodles, broken into pieces
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions :

1. In a skillet, brown the ground beef with onion and garlic over medium heat until no longer pink. Drain excess fat.
2. Transfer the meat mixture to the crockpot.
3. Add crushed tomatoes, beef broth, Italian seasoning, and salt and pepper. Stir to combine.
4. Cook on low for 6 hours.
5. In the last 30 minutes of cooking, add the broken lasagna noodles.
6. Serve in bowls and top with ricotta, mozzarella, and Parmesan cheese.

how to serve Crockpot Lasagna Soup

Serve the soup in warm bowls. Top each serving with a generous dollop of ricotta cheese, a sprinkle of shredded mozzarella, and grated Parmesan cheese. You can also add a side of garlic bread or a simple salad to complete the meal. This makes for a delightful dinner that your whole family will love!

how to store Crockpot Lasagna Soup

To store any leftovers, let the soup cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing the soup. Pour it into freezer-safe bags or containers and freeze for up to 3 months. When ready to eat, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.

tips to make Crockpot Lasagna Soup

• Customize the flavors: Feel free to add vegetables like spinach, bell peppers, or mushrooms for extra flavor and nutrition.
• Make it spicy: If you like a kick, add red pepper flakes or a dash of hot sauce.
• Use different cheeses: Experiment with different types of cheese to find your favorite flavor combination.
• Adjust the consistency: If you prefer a thicker soup, reduce the amount of broth or add more noodles.

variation

You can easily make this soup vegetarian by replacing the ground beef with your choice of veggies or plant-based protein. Also, consider using a variety of cheeses or even different pasta types based on your preference.

FAQs

Can I use other types of meat?
Yes! You can substitute ground turkey or chicken for a leaner option.

Can I make this soup ahead of time?
Absolutely! You can prepare the soup in advance and store it in the fridge for a busy night or serve it later in the week.

What if I don’t have beef broth?
You can substitute with chicken broth, vegetable broth, or even water. Just add a little extra seasoning for flavor.

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