Crockpot Creamy White Chicken Chili

why make this recipe

Crockpot Creamy White Chicken Chili is a delightful and comforting dish that is perfect for busy days. It combines tender chicken with creamy beans and zesty spices, making it a satisfying meal. The slow cooker does most of the work for you, filling your home with delicious aromas while you go about your day. This recipe is not only easy to prepare but also offers a healthy option that is full of protein and fiber.

how to make Crockpot Creamy White Chicken Chili

Ingredients :

• 1 lb. chicken breasts/thighs (boneless, skinless)
• 1 (4 oz.) can diced green chiles
• 1 (15 oz.) can cannellini beans (drained)
• 1 (15 oz.) can great northern beans (drained)
• 2 tbsp cilantro (fresh, chopped)
• 2 tbsp lime juice
• 2 cups chicken broth
• 1 cup onion (chopped)
• 3 cloves garlic (minced)
• 1/2 tsp cumin
• 1/2 tsp oregano (dried)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp chili powder
• 8 oz. cream cheese (softened)

Directions :

1. Add all ingredients to your slow cooker except for the chicken and stir to combine.
2. Add chicken to the slow cooker and cover with sauce/bean mixture.
3. Cover and cook on low heat for 7 hours or on high heat for 4 hours.
4. When done, break up chicken with two forks and stir into the chili. Serve with sour cream and chips!

how to serve Crockpot Creamy White Chicken Chili

Serve your Crockpot Creamy White Chicken Chili hot. A great way to enjoy it is to top each bowl with a dollop of sour cream and some tortilla chips for added crunch. You can also garnish with extra cilantro or diced avocado for a fresh touch. It makes a cozy meal on chilly evenings or a perfect dish for gatherings.

how to store Crockpot Creamy White Chicken Chili

To store leftover chili, let it cool completely. Place it in an airtight container and refrigerate. It will last for about 3-4 days in the fridge. For longer storage, you can freeze the chili in a freezer-safe container for up to three months. Just make sure to let it thaw in the fridge before reheating.

tips to make Crockpot Creamy White Chicken Chili

• To enhance the flavors, consider adding more spices like cayenne pepper for heat or smoked paprika for depth.
• If you prefer a thicker chili, you can blend some of the beans before adding them to the slow cooker.
• For a vegetarian version, substitute the chicken with your favorite plant-based protein.

variation

You can easily customize this recipe! Try adding corn for sweetness or bell peppers for extra texture. If you like it spicy, add jalapeños or chili flakes to kick up the heat!

FAQs

Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just increase the cooking time by about an hour if cooking on low or 30 minutes if cooking on high.

What can I serve with this chili?
This chili pairs well with tortilla chips, cornbread, or over rice for a heartier meal.

Can I use other types of beans?
Absolutely! Feel free to swap in any beans you like, such as black beans or pinto beans, to suit your taste.

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