Crock Pot Parmesan Pork Chops and Potatoes

Why Make This Recipe

Crock Pot Parmesan Pork Chops and Potatoes is a delicious and easy meal that fits perfectly into a busy life. With just a few simple ingredients, this dish comes together effortlessly in your slow cooker. It’s perfect for families or anyone looking to enjoy a hearty dinner without spending hours in the kitchen. The combination of tender pork chops, creamy sauce, and flavorful potatoes makes it both satisfying and comforting.

How to Make Crock Pot Parmesan Pork Chops and Potatoes

Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 6 boneless pork chops (about 1 to 1.5 inches thick, can use bone in)
• 1 tablespoon butter (or oil)
• 1 pound gold baby potatoes, cut in half
• 12-ounce bottle Buffalo Wild Wings Parmesan Garlic Sauce
• 1 cup heavy cream
• 1/4 cup grated parmesan cheese
• Chopped parsley (optional, for garnish)

Directions:

1. In a small bowl, combine garlic powder, onion powder, and paprika. Season both sides of pork chops with this mixture.
2. In a large skillet over medium-high heat, melt butter (or oil) and brown the seasoned pork chops. Once browned, remove from heat.
3. In a slow cooker, add the cut potatoes and place the browned pork chops on top.
4. In a bowl, mix Buffalo Wild Wings Parmesan Garlic Sauce, heavy cream, and grated parmesan cheese. Pour this mixture over the pork chops and potatoes.
5. Cover and cook on low for 6 hours or high for 4 hours until everything is tender.
6. Optionally, top with chopped parsley before serving and spoon sauce over the pork chops when serving.

How to Serve Crock Pot Parmesan Pork Chops and Potatoes

Serve the Crock Pot Parmesan Pork Chops and Potatoes hot from the slow cooker. The dish pairs well with a simple salad or some crusty bread to soak up the creamy sauce. You can sprinkle extra parmesan cheese or parsley on top for added flavor and presentation.

How to Store Crock Pot Parmesan Pork Chops and Potatoes

To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the leftover portions in a freezer-safe container for up to 3 months. When ready to enjoy, thaw in the refrigerator and reheat on the stove or in the microwave.

Tips to Make Crock Pot Parmesan Pork Chops and Potatoes

• Ensure you brown the pork chops well for maximum flavor.
• Customize the seasonings based on your taste; feel free to add herbs like thyme or rosemary.
• If you prefer a thicker sauce, let it cook uncovered for the last 30 minutes.

Variation

For an extra kick, you can use a spicy buffalo sauce instead of the Parmesan Garlic Sauce. If you don’t have baby potatoes, other types of potatoes can be cut into similarly-sized pieces and used instead.

FAQs

1. Can I use frozen pork chops?
Yes, you can use frozen pork chops, but they may take a little longer to cook through.

2. Is it necessary to brown the pork chops before slow cooking?
While it’s not required, browning the pork chops adds extra flavor and color to the dish.

3. Can I make this recipe without heavy cream?
Yes, you can substitute heavy cream with half-and-half or a non-dairy alternative if you prefer. The sauce may not be as creamy, but it will still taste great!

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