Crock Pot Marry Me Chicken Pasta

why make this recipe

Crock Pot Marry Me Chicken Pasta is a delicious dish that combines tender chicken, rich flavors, and creamy sauce. It’s perfect for busy weeknights when you want something easy and satisfying. The slow cooking method makes the chicken incredibly juicy, and the combination of ingredients will have your family and friends begging for seconds. Plus, it’s a complete meal all in one pot, making cleanup a breeze!

how to make Crock Pot Marry Me Chicken Pasta

Ingredients:

• Chicken breasts
• Cream cheese
• Italian seasoning
• Garlic
• Sun-dried tomatoes
• Chicken broth
• Pasta
• Parmesan cheese
• Salt
• Pepper

Directions:

1. Place chicken breasts in the Crock Pot.
2. In a bowl, mix cream cheese, Italian seasoning, minced garlic, sun-dried tomatoes, chicken broth, salt, and pepper.
3. Pour the mixture over the chicken in the Crock Pot.
4. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through.
5. Cook pasta according to package instructions.
6. Shred the chicken and mix with the sauce in the Crock Pot.
7. Serve the chicken sauce over the cooked pasta and top with parmesan cheese.

how to serve Crock Pot Marry Me Chicken Pasta

Serve the chicken and sauce over the cooked pasta on individual plates. Sprinkle with freshly grated parmesan cheese for extra flavor. You can also add a side salad or garlic bread to complete the meal.

how to store Crock Pot Marry Me Chicken Pasta

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate. It will stay fresh for about 3-4 days. To reheat, warm in the microwave or on the stove until heated through.

tips to make Crock Pot Marry Me Chicken Pasta

• For extra flavor, you can sauté the garlic before adding it to the mixture.
• Add your favorite vegetables, like spinach or mushrooms, to the Crock Pot for added nutrition.
• If you prefer a thicker sauce, mix in a cornstarch slurry during the last hour of cooking.

variation

You can substitute chicken breasts for chicken thighs if you want a richer flavor. For a lighter version, use low-fat cream cheese or swap pasta for zucchini noodles.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in the Crock Pot, but they may take a bit longer to cook.

2. What type of pasta works best?
Any pasta works well, but penne and fettuccine are great choices as they hold onto the sauce nicely.

3. Can I prepare this dish ahead of time?
Absolutely! You can prepare all the ingredients and place them in the Crock Pot the night before, then refrigerate it. Just plug it in and start cooking the next day.

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