Crock Pot Marry Me Chicken

 

Ah, my dear food lovers! Today, I want to share with you a delightfully scrumptious dish that warms not just the belly but also the heart—Crock Pot Marry Me Chicken. This recipe found its way into my kitchen one breezy autumn evening, as I rummaged through my pantry looking for inspiration. I stumbled upon a jar of sun-dried tomatoes just begging to be showcased, and with a few simple ingredients, a love story between chicken and cream was born.

The aroma that filled my kitchen as this slow-cooked delight bubbled away was pure magic. Think tender chicken seasoned to perfection, lovingly enveloped in creamy richness with the bright punch of sun-dried tomatoes! It’s no wonder that this dish has garnered “marry me” status—after just one bite, I felt like it could charm anyone’s socks off! So grab your slow cooker, and let’s dive into this cozy culinary adventure that you’ll cherish just as much as I do!

Why You’ll Love This Recipe

  • Easy Peasy: Just a quick prep and let the slow cooker do the magic—no fuss, no stress!
  • Flavor Explosion: The combination of creamy sauce and tangy sun-dried tomatoes creates a flavor profile that dances on your palate.
  • Crowd-Pleasing: Perfect for family dinners or romantic evenings; it’s basically a hug on a plate!
  • Versatile: Pair it with pasta, rice, or veggies—this dish goes well with whatever your heart desires!
  • Healthy Comfort Food: Packed with protein and cooked in healthy ingredients, so you can savor every bite guilt-free!

Recipe Snapshot

| Category | Cuisine | Prep Time | Cook Time | Total Time | Yield | Skill Level |
|——————|————–|———–|————–|—————–|——-|—————–|
| Main Course | Italian | 10 minutes| 4-6 hours | 4-6 hours 10 min| 4 servings | Beginner-Friendly |

Ingredients

  • 4 boneless, skinless chicken breasts: Tender and succulent, they soak up all the delicious flavors.
  • 1 cup sun-dried tomatoes (in oil, drained and chopped): They bring a sweet-tart flavor that complements the creamy sauce beautifully.
  • 1 cup heavy cream: Ah, the luxurious touch that makes everything velvety and rich!
  • 1 cup chicken broth: Adding moisture and depth, this is the base of all good things.
  • 1 cup grated Parmesan cheese: For that salty, nutty flavor that melts into heavenly goodness.
  • 2 cloves garlic (minced): The aromatic kick that makes any dish come alive!
  • 1 teaspoon Italian seasoning: A little sprinkle for that classic Italian flair.
  • Salt and pepper to taste: Essential seasonings for rounding out the flavors.
  • Fresh basil (for garnish): A pretty touch and a burst of freshness that brightens up the dish.

Full recipe card is below.

How to Make It

Step 1: Place the Chicken Breasts

Start by taking your chicken breasts and nestling them lovingly in the bottom of your slow cooker. Imagine how they’ll soak in all those delightful flavors!

Step 2: Mix the Sauce

In a separate bowl, mix together the sun-dried tomatoes, heavy cream, chicken broth, Parmesan cheese, garlic, Italian seasoning, salt, and pepper. As you stir, inhale the heavenly aroma—this is where the magic happens!

Step 3: Pour over the Chicken

Pour this luscious mixture over the chicken breasts, ensuring they’re beautifully coated. Picture how all those flavors will meld together as they slow-cook.

Step 4: Cover and Cook

Cover the slow cooker and set it to low for 4 to 6 hours. During this time, you might just find yourself dancing in the kitchen, entranced by the divine smells wafting through your home.

Step 5: Serve and Garnish

When the chicken is tender and ready, serve it up with pasta, rice, or fluffy mashed potatoes. Don’t forget to garnish with fresh basil for that final touch of brightness!

Pro Tips for Success

  • Sear the Chicken: For an added depth of flavor, you can briefly sear the chicken in a skillet before placing it in the slow cooker.
  • Watch the Cook Time: Every slow cooker is different; check doneness with a meat thermometer (internal temp should be 165°F).
  • Add Veggies: Toss in some spinach or kale toward the end of cooking for a pop of color and nutrition!

Flavor Variations

Feel free to get creative! Try adding a splash of white wine for acidity, swap in diced bell peppers for sweetness, or sprinkle in some red pepper flakes for a little heat. The possibilities are endless!

Serving Suggestions

Pair this dreamy chicken with a simple arugula salad dressed in lemon vinaigrette for a delightful contrast. For drinks, a chilled white wine or sparkling water infused with citrus pairs beautifully. As for plating, drizzle a bit of the sauce over the chicken and sprinkle a generous amount of fresh basil for a vibrant presentation!

Make-Ahead & Storage

You can prep the ingredients ahead of time: chop the tomatoes and garlic, season the chicken, and store everything in the fridge until you’re ready to cook. The finished dish keeps well in the fridge for up to 3 days in an airtight container.

Leftovers

Transform any leftovers into a creamy pasta dish or a flavorful chicken sandwich. Just shred the chicken, mix with some sauce, and voila—new meals for days!

Freezing

Absolutely! Marry Me Chicken can be frozen. Portion it into freezer-safe containers or bags, making sure to label with the date. To thaw, simply move it to the fridge overnight before reheating.

Reheating

Reheat in a skillet over medium heat for best results, adding a splash of chicken broth to moisten it. You can also use the microwave—just heat in short bursts to avoid drying it out.

FAQs

Can I use thighs instead of breasts?
Absolutely! Thighs add extra flavor and tenderness—just adjust the cooking time if needed.

Is there a dairy-free alternative?
You can substitute coconut cream and nutritional yeast for a dairy-free version, and the flavor is still fantastic!

What sides go well with this dish?
It pairs beautifully with garlic bread, steamed veggies, or a light salad!

Can I leave out the sun-dried tomatoes?
Yes! You could replace them with fresh cherry tomatoes or just stick with the creamy sauce for a classic chicken dish.

Final Thoughts

Oh, my lovely culinary adventurers, I hope you’re as excited to create this dish as I am sharing it with you! Cooking should never feel intimidating—it should be a cozy embrace filled with love and laughter. So gather your ingredients, roll up those sleeves, and let the slow cooker do its enchanting work. Every home deserves this kind of delightful warmth! Until next time, happy cooking!

Remember, every meal shared can spark joy and connection—so let’s share the love through delicious food! 🎉❤️

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Crock Pot Marry Me Chicken


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  • Author: linda
  • Total Time: 250 minutes
  • Yield: 4 servings
  • Diet: None

Description

A delightful and creamy chicken dish slow-cooked with sun-dried tomatoes, perfect for family dinners or romantic evenings.


Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes (in oil, drained and chopped)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil (for garnish)


Instructions

  1. Start by placing the chicken breasts in the bottom of your slow cooker.
  2. In a separate bowl, mix together the sun-dried tomatoes, heavy cream, chicken broth, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
  3. Pour this mixture over the chicken breasts, ensuring they are coated.
  4. Cover the slow cooker and set it to low for 4 to 6 hours.
  5. When the chicken is tender, serve with pasta, rice, or mashed potatoes, garnished with fresh basil.

Notes

For added flavor, consider searing the chicken before slow cooking. This dish can be prepped ahead of time and stored in the fridge or frozen for later use.

  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian

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