Crispy Flatbread with Brie, Cranberries & Toasted Almonds

Why Make This Recipe

Crispy Flatbread with Brie, Cranberries & Toasted Almonds is a delightful appetizer or snack that is perfect for any occasion. The combination of creamy brie, sweet cranberries, and crunchy almonds creates a beautiful blend of flavors and textures. It’s easy to prepare and can be baked in just a few minutes, making it a go-to recipe for gatherings or a cozy night in. The addition of honey and herbs adds a touch of sweetness and freshness that elevates the dish even further.

How to Make Crispy Flatbread with Brie, Cranberries & Toasted Almonds

Ingredients

• 1 large flatbread (naan, lavash, or pizza crust)
• 1/3 cup dried cranberries
• 1/4 cup sliced almonds, toasted
• 5–6 oz brie cheese, sliced or torn into chunks
• 1 tablespoon olive oil
• 1 tablespoon honey (plus more for drizzling)
• Fresh thyme or rosemary (optional)
• Pinch of sea salt

Directions

1. Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet or pizza stone.
2. Brush the flatbread with olive oil, ensuring it is evenly coated.
3. Top the flatbread with slices or chunks of brie, spreading them out evenly. Next, sprinkle the dried cranberries and toasted almonds on top.
4. Bake in the oven for 8–10 minutes, or until the cheese has melted and the edges of the flatbread are golden and crisp.
5. Once baked, remove the flatbread from the oven. Drizzle with honey and sprinkle a pinch of sea salt and any herbs you’re using, if desired.
6. Slice the flatbread and serve it warm.

How to Serve Crispy Flatbread with Brie, Cranberries & Toasted Almonds

Crispy Flatbread with Brie, Cranberries & Toasted Almonds is best served warm. You can cut it into small pieces for easy sharing at a party or as a light meal. It pairs wonderfully with a glass of wine or a refreshing cocktail. Feel free to offer additional honey on the side for those who wish to add more sweetness.

How to Store Crispy Flatbread with Brie, Cranberries & Toasted Almonds

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, place the flatbread in the oven at 350°F (175°C) for about 5–7 minutes, or until heated through. Avoid microwaving, as it may make the flatbread soggy.

Tips to Make Crispy Flatbread with Brie, Cranberries & Toasted Almonds

1. Choose Your Flatbread: You can use naan, lavash, or even a pizza crust. Choose based on your preference for thickness and texture.
2. Toast the Almonds: Toasting the almonds before adding them to the flatbread enhances their flavor and adds extra crunch.
3. Experiment with Toppings: Feel free to mix in other ingredients like walnuts, figs, or different types of cheese to customize your flatbread.

Variation

You can add different cheeses like goat cheese or feta for a different flavor. Additionally, fresh fruits like sliced apples or pears can be used along with cranberries for a unique twist.

FAQs

1. Can I use fresh cranberries instead of dried?
Yes, you can use fresh cranberries, but they are more tart. Consider adding extra honey for sweetness.

2. Is this recipe gluten-free?
To make it gluten-free, use a gluten-free flatbread alternative available in stores.

3. Can I prepare this flatbread in advance?
You can prep the ingredients ahead of time, but it’s best to bake it just before serving for the crispiest results.

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