Crispy Chicken Caesar Sandwich

why make this recipe

Crispy Chicken Caesar Sandwiches are a perfect blend of flavors and textures. The crunch of the chicken, the creaminess of the Caesar dressing, and the freshness of the romaine lettuce create an irresistible meal. Not only are they delicious, but they’re also easy to make, making them a great choice for a quick dinner or a satisfying lunch. Plus, who doesn’t love a good sandwich?

how to make Crispy Chicken Caesar Sandwich

Ingredients:

• ½ cup full-fat mayonnaise
• 3 tbsp Greek yogurt
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 tbsp lemon juice
• ¼ cup Parmesan cheese (freshly grated)
• 1-2 garlic cloves (minced)
• ¼ tsp black pepper
• Pinch sea salt
• 5 chicken cutlets (see note 1)
• Sea salt (to taste)
• Ground black pepper (to taste)
• Oil (for frying)
• ⅓ cup all-purpose flour
• ½ tsp salt
• ¾ tsp smoked paprika
• 2 eggs
• ¼ tsp salt
• ¾ cup panko crumbs
• ¼ cup breadcrumbs
• 1 tsp dried parsley
• ½ tsp ground black pepper
• ½ tsp sea salt
• ½ tsp dried oregano
• 1 tsp garlic powder
• ¼ cup Parmesan cheese (freshly grated)
• 2 romaine hearts (chopped)
• 1-2 French baguettes
• Parmesan cheese (freshly grated)

Directions:

1. In a bowl, prepare the Caesar dressing by mixing all the dressing ingredients. Stir until smooth and creamy. Take 4–5 tablespoons of this dressing and mix it with the chopped romaine lettuce in a medium bowl. Cover both the salad and the remaining dressing, and refrigerate them separately for later use.
2. Lay the chicken cutlets on a cutting board. If they are uneven in thickness, gently pound them with a meat mallet or rolling pin to make them even. Sprinkle both sides with salt and ground black pepper.
3. Set up a breading station with three shallow plates. In the first plate, mix flour, salt, and smoked paprika. In the second plate, whisk together the eggs and salt until well combined. In the third plate, mix panko, breadcrumbs, dried parsley, black pepper, salt, dried oregano, garlic powder, and grated Parmesan cheese.
4. Heat oil in a frying pan over medium heat. Take one chicken cutlet and dredge it in the flour mixture, shaking off any excess. Next, dip it into the egg mixture, and finally, press it into the breadcrumb mixture. Repeat for all cutlets.
5. Once the oil is hot (test by dropping in a few breadcrumbs; if they sizzle, it’s ready), carefully place the chicken into the pan. Fry until golden brown on one side, then flip and cook the other side until crispy and fully cooked. This should take about 4-5 minutes per side, depending on thickness. Remove and place on a wire rack to drain excess oil. Fry in batches to avoid overcrowding.
6. Slice the baguettes into 12 cm (5″) portions and cut each one open lengthwise. Spread a layer of the reserved Caesar dressing, place a crispy chicken cutlet on top, followed by a generous amount of the Caesar salad. Sprinkle with extra grated Parmesan. Close the sandwiches and serve immediately with fries.

how to serve Crispy Chicken Caesar Sandwich

Serve the Crispy Chicken Caesar Sandwich warm and crisp. Pair it with some fries or a side salad for a complete meal. You could also add some sliced tomatoes or pickles for an extra kick. Enjoy it with friends or family, and watch it disappear!

how to store Crispy Chicken Caesar Sandwich

If you have leftovers, store the components separately. Keep the chicken in an airtight container in the fridge for up to 2 days. The Caesar dressing can also be stored in the fridge for about a week. Prepare fresh sandwiches when you are ready to eat again to maintain the crispiness.

tips to make Crispy Chicken Caesar Sandwich

• Make sure your oil is hot enough before frying for a crispy texture.
• For even cooking, pound the chicken cutlets to a uniform thickness.
• Use freshly grated Parmesan for the best flavor.
• Allow the fried chicken to drain on a wire rack to keep it crispy.

variation

You can easily customize the Crispy Chicken Caesar Sandwich. Substitute chicken with shrimp or use grilled chicken for a lighter option. You can even add avocado or substitutive toppings to make it your own!

FAQs

Q: Can I make the Caesar dressing ahead of time?
A: Yes, you can prepare the Caesar dressing up to a week in advance. Just store it in an airtight container in the fridge.

Q: What can I use instead of chicken?
A: You can use crispy tofu or grilled shrimp for a different protein option.

Q: Can I make it gluten-free?
A: Yes! Use gluten-free breadcrumbs and a gluten-free baguette to make this sandwich gluten-free.

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