Creamy Spinach Mushroom Pork Chops

Why Make This Recipe

Creamy Spinach Mushroom Pork Chops are a delightful dish that combines tender pork with a rich and flavorful sauce. This recipe is perfect for a weeknight family dinner or a special occasion. The creamy sauce made with mushrooms and spinach adds a delicious twist to the pork chops, making it a crowd-pleaser. Plus, it’s easy to prepare, so you don’t have to spend hours in the kitchen.

How to Make Creamy Spinach Mushroom Pork Chops

Ingredients

• 4 pork chops
• Salt & pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons butter (divided)
• 8 ounces cremini or white mushrooms (sliced)
• 3 cloves garlic (minced)
• 1/4 teaspoon Italian seasoning
• 1 tablespoon flour
• 1/2 cup chicken broth
• 1/2 teaspoon lemon juice
• 3/4 cup heavy/whipping cream
• 2 cups fresh baby spinach (packed)

Directions

1. Take the pork chops out of the fridge 15-30 minutes before starting. Season with salt and pepper.
2. In a skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.
3. Cook the pork chops for 3-5 minutes on each side until golden, then transfer them to a plate.
4. In the same skillet, add the remaining butter, mushrooms, garlic, and Italian seasoning. Cook for 5-6 minutes.
5. Sprinkle the flour over the mixture and cook for another minute.
6. Add the chicken broth and lemon juice, cooking until it reduces by half.
7. Stir in the cream, then return the pork to the skillet. Cook for 3-5 minutes until the sauce thickens and the pork reaches 145°F.
8. Add the spinach and let it wilt. Taste the sauce and season if needed. Serve immediately.

How to Serve Creamy Spinach Mushroom Pork Chops

Serve these pork chops warm on a plate, drizzled generously with the creamy mushroom sauce. You can pair them with mashed potatoes, rice, or a fresh salad for a complete meal. This dish is also great with crusty bread to soak up the extra sauce.

How to Store Creamy Spinach Mushroom Pork Chops

To store leftovers, let the pork chops cool to room temperature. Place them in an airtight container and refrigerate for up to 3 days. You can reheat them on the stove or in the microwave until warm, but be careful not to overcook the pork.

Tips to Make Creamy Spinach Mushroom Pork Chops

• Make sure the pork chops are at room temperature before cooking; this ensures even cooking.
• Don’t rush the browning of the pork chops; a good sear adds flavor.
• Add more spinach if you love greens; it will wilt down significantly.
• For extra flavor, consider adding some grated Parmesan cheese to the sauce before serving.

Variation

You can customize this recipe by adding different vegetables, such as bell peppers or broccoli. For a different flavor, try using other seasonings like Cajun spices or smoked paprika. You can also substitute the pork with chicken breasts for a lighter option.

FAQs

1. Can I use frozen pork chops?
Yes, but it’s best to thaw them in the fridge overnight for even cooking.

2. Can I use a different kind of meat?
Absolutely! This recipe works well with chicken breasts or even turkey cutlets.

3. How can I make this dish lighter?
You can use half-and-half instead of heavy cream and reduce the amount of butter for a lighter version.

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