Description
A quick, comforting meal of soft gnocchi combined with fresh spinach and tangy feta cheese, perfect for busy weeknights or cozy weekends.
Ingredients
- Gnocchi
- Fresh spinach
- Feta cheese
- Heavy cream
- Garlic
- Olive oil
- Salt
- Pepper
- Parmesan cheese (optional)
Instructions
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add fresh spinach and cook until wilted.
- Stir in heavy cream and feta cheese, mixing until combined and creamy.
- Add the cooked gnocchi to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Serve warm, topped with Parmesan cheese if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in a skillet over low heat, adding a splash of cream to loosen it up.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian