Creamy Gnocchi with Spinach and Feta

Why Make This Recipe

Creamy Gnocchi with Spinach and Feta is a quick and tasty meal that everyone will love. It’s comforting, delicious, and easy to prepare. The combination of soft gnocchi, fresh spinach, and tangy feta cheese creates a rich dish that pairs well with various sides. This recipe is perfect for a busy weeknight or a cozy weekend dinner.

How to Make Creamy Gnocchi with Spinach and Feta

Ingredients:

• Gnocchi
• Fresh spinach
• Feta cheese
• Heavy cream
• Garlic
• Olive oil
• Salt
• Pepper
• Parmesan cheese (optional)

Directions:

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add fresh spinach and cook until wilted.
4. Stir in heavy cream and feta cheese, mixing until combined and creamy.
5. Add the cooked gnocchi to the skillet and toss to combine.
6. Season with salt and pepper to taste.
7. Serve warm, topped with Parmesan cheese if desired.

How to Serve Creamy Gnocchi with Spinach and Feta

Serve the creamy gnocchi warm as a filling main dish. It pairs well with a simple side salad or some crusty bread. If you’re in the mood for extra flavor, sprinkle some grated Parmesan cheese on top before serving.

How to Store Creamy Gnocchi with Spinach and Feta

Store leftover creamy gnocchi in an airtight container in the refrigerator. It will keep well for about 2-3 days. When you’re ready to enjoy it again, just reheat in a skillet over low heat, adding a splash of cream to loosen it up.

Tips to Make Creamy Gnocchi with Spinach and Feta

• Use fresh spinach for the best flavor and texture.
• For a bit of heat, add a pinch of red pepper flakes when cooking the spinach.
• Be careful not to overcook the gnocchi; they should be tender but not mushy.

Variation

For a different flavor, you can add grilled chicken or mushrooms. You can also substitute the spinach with other greens like kale or arugula.

FAQs

Can I use store-bought gnocchi?
Yes, store-bought gnocchi is perfect for this recipe and saves time.

Can I make this dish ahead of time?
You can prepare the sauce ahead and add the gnocchi just before serving. This keeps the gnocchi from getting mushy.

What can I use instead of feta cheese?
If you don’t have feta, you can try using goat cheese or even cream cheese for a creamier texture.

Print