Creamy Gnocchi with Spinach and Feta

Why make this recipe

Creamy Gnocchi with Spinach and Feta is a delightful dish that’s both comforting and packed with flavor. With its creamy texture and fresh ingredients, it’s perfect for a quick weeknight meal or a cozy dinner with friends. This recipe is not only easy to prepare, but it also showcases the beautiful combination of spinach and feta, making it a delicious way to enjoy your greens.

How to make Creamy Gnocchi with Spinach and Feta

Ingredients:

• 500g gnocchi
• 200g fresh spinach
• 200g feta cheese, crumbled
• 1 cup heavy cream
• 2 cloves garlic, minced
• Olive oil
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

Directions:

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Stir in the fresh spinach and cook until wilted.
4. Add the heavy cream and crumbled feta cheese, stirring until the cheese melts and the mixture is creamy.
5. Combine the cooked gnocchi with the spinach and feta sauce, tossing gently to coat.
6. Season with salt and pepper to taste.
7. Serve warm, topped with grated Parmesan cheese if desired.

How to serve Creamy Gnocchi with Spinach and Feta

This dish is best served warm. You can serve it as a main course or as a side dish to complement grilled chicken or fish. Garnish with more crumbled feta or freshly grated Parmesan cheese for added flavor.

How to store Creamy Gnocchi with Spinach and Feta

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the dish in a skillet over low heat or in the microwave until heated through.

Tips to make Creamy Gnocchi with Spinach and Feta

• Make sure not to overcook the gnocchi. They should be tender but still hold their shape.
• Use fresh spinach for the best taste and texture.
• If you want a little extra flavor, add a pinch of red pepper flakes or a squeeze of lemon juice for brightness.

Variation

You can add other vegetables like cherry tomatoes, mushrooms, or asparagus for added nutrition and flavor. For a protein boost, consider adding cooked chicken or shrimp.

FAQs

Can I use frozen gnocchi instead?
Yes, frozen gnocchi works well. Just cook according to the package instructions.

Is there a dairy-free option for this recipe?
You can substitute heavy cream with coconut cream and use dairy-free feta cheese.

Can I prepare this dish ahead of time?
Yes, you can prepare the sauce ahead of time and combine it with the gnocchi just before serving for the best texture.

Print