Creamy Chicken Mac and Cheese

Creamy Chicken Mac and Cheese is a comforting dish that brings a smile to everyone’s face. It combines tender chicken pieces, creamy cheese sauce, and elbow macaroni for a delightful meal perfect for any day of the week

why make this recipe
This recipe is great for busy families or anyone looking for a satisfying meal. It’s easy to prepare and packed with flavor. Plus, who doesn’t love a warm bowl of cheesy goodness? This dish warms you up and fills you up, making it ideal for kids and adults alike.

how to make Creamy Chicken Mac and Cheese

Ingredients:

• 3-4 boneless skinless chicken breasts (about 1 lb)
• 8 oz elbow macaroni
• 2 cups sharp cheddar cheese, shredded
• 2 cups whole milk
• 4 tbsp unsalted butter
• ¼ cup all-purpose flour
• 1 tsp garlic powder
• Salt and pepper to taste
• ½ cup breadcrumbs (optional)

Directions:

1. Cook the Pasta: Boil salted water in a pot and cook the elbow macaroni until al dente. Drain the pasta and set it aside.
2. Sauté the Chicken: In a large skillet, melt the butter over medium heat. Add the cubed chicken that you have seasoned with salt and pepper. Cook for about 5-7 minutes, or until the chicken is fully cooked.
3. Create the Cheese Sauce: In the same skillet, add a little more butter. Stir in the flour until it becomes smooth, then slowly whisk in the milk. Cook until the mixture thickens, which should take about 4-5 minutes.
4. Add Cheddar: Lower the heat and gradually stir in the shredded cheddar cheese until it melts and becomes smooth.
5. Combine: Gently fold in the cooked pasta and sautéed chicken until it is all coated in the cheese sauce.
6. Bake (optional): If you like a crunchy topping, transfer the mixture to an oven-safe dish, sprinkle with breadcrumbs, and bake at 350°F for about 20 minutes.

how to serve Creamy Chicken Mac and Cheese
Serve Creamy Chicken Mac and Cheese hot from the oven or skillet. You can garnish it with extra cheese or herbs for a nice touch.

how to store Creamy Chicken Mac and Cheese
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply warm it in the microwave or on the stove until heated through.

tips to make Creamy Chicken Mac and Cheese

• For extra flavor, add some cooked vegetables like broccoli or peas.
• Experiment with different types of cheese for a unique taste.
• If you like spice, add some crushed red pepper flakes to the cheese sauce.

variation (if any)
You can swap out chicken for cooked bacon or sausage for a different protein. Vegetarian options include substituting the chicken with mushrooms or other hearty vegetables.

FAQs

1. 
   

   Can I use a different type of pasta?
   Yes, you can use any pasta shape you prefer, such as penne or shell pasta.

   
   
2. 
   

   Is it possible to make this dish ahead of time?
   Absolutely! You can prepare it and store it in the fridge until you are ready to bake it.

   
   
3. 
   

   Can I freeze Creamy Chicken Mac and Cheese?
   Yes, you can freeze it! Just make sure to let it cool completely before putting it in a freezer-safe container.

   
   

Print