Creamy Chicken Mac and Cheese

Why Make This Recipe

Creamy Chicken Mac and Cheese is a comforting dish that combines tender chicken, creamy cheese sauce, and pasta. It’s a perfect meal for family dinners or gatherings. This recipe is simple to make, and it brings a smile to everyone’s face. Plus, it’s great for using leftover chicken or making a quick and satisfying weeknight dinner.

How to Make Creamy Chicken Mac and Cheese

Ingredients

• 3-4 boneless skinless chicken breasts (about 1 lb)
• 8 oz elbow macaroni
• 2 cups sharp cheddar cheese, shredded
• 2 cups whole milk
• 4 tbsp unsalted butter
• ¼ cup all-purpose flour
• 1 tsp garlic powder
• Salt and pepper to taste
• ½ cup breadcrumbs (optional)

Directions

1. 
   

   Cook the Pasta: Begin by boiling salted water. Add elbow macaroni and cook until it’s al dente. Once done, drain the pasta and set it aside.

   
   
2. 
   

   Sauté the Chicken: In a large skillet, melt butter over medium heat. Add cubed chicken that has been seasoned with salt and pepper. Cook for 5-7 minutes until the chicken is fully cooked and no longer pink.

   
   
3. 
   

   Create the Cheese Sauce: In the same skillet, add a bit more butter. Stir in the flour until smooth. Slowly whisk in the milk and cook until the mixture thickens, which should take about 4-5 minutes.

   
   
4. 
   

   Add Cheddar: Lower the heat and gradually stir in the shredded cheddar cheese until it melts and creates a smooth sauce.

   
   
5. 
   

   Combine: Gently fold in the cooked pasta and sautéed chicken. Make sure everything is well coated in the creamy cheese sauce.

   
   
6. 
   

   Bake (Optional): If you want a crunchy topping, transfer the mixture to an oven-safe dish. Sprinkle breadcrumbs on top and bake at 350°F for about 20 minutes until golden.

   
   

How to Serve Creamy Chicken Mac and Cheese

Serve Creamy Chicken Mac and Cheese hot from the stove or oven for the best flavor. You can garnish it with some extra cheese or chopped parsley for a nice touch. It pairs well with a simple salad or steamed vegetables.

How to Store Creamy Chicken Mac and Cheese

To store leftovers, let the dish cool completely. Transfer it to an airtight container and keep it in the refrigerator. It’s best consumed within 3-4 days. You can reheat it in the microwave or oven.

Tips to Make Creamy Chicken Mac and Cheese

• For extra flavor, you can add cooked bacon or vegetables like broccoli or peas.
• Make sure to stir the cheese sauce constantly to avoid lumps.
• For a richer flavor, try using different types of cheese, like Monterey Jack or Gruyère.

Variation

You can easily modify this recipe by using ground turkey, shrimp, or even tofu for a vegetarian version. Just adjust the cooking time accordingly.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like! Penne or shells work great as well.

2. Is this dish kid-friendly?
Absolutely! Kids love the creamy cheese and tender chicken combined with pasta.

3. Can I make this recipe ahead of time?
Yes, you can prepare it in advance and bake it when you’re ready to serve. Just increase the baking time if it’s cold from the fridge.

Print