Creamy Chicken Alfredo Fettuccine with Broccoli Bliss

why make this recipe

Creamy Chicken Alfredo Fettuccine with Broccoli Bliss is a delightful dish that combines rich flavors with wholesome ingredients. This recipe is perfect for busy weeknights or special occasions. The creamy sauce, tender chicken, and vibrant broccoli come together to create a meal that everyone will love. It’s also a great way to get some vegetables into your pasta dish, making it both comforting and nutritious.

how to make Creamy Chicken Alfredo Fettuccine with Broccoli Bliss

Ingredients:

• 12 oz fettuccine pasta
• 3 cups broccoli florets (fresh or frozen)
• 2 boneless, skinless chicken breasts (sliced into strips)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1½ cups heavy cream
• 1 cup grated Parmesan cheese
• ½ teaspoon Italian seasoning (optional)
• Fresh parsley, chopped (for garnish)
• Extra Parmesan, for serving

Directions:

1. Boil salted water and cook the fettuccine until al dente. In the last 2 minutes of cooking, add broccoli. Drain the pasta and broccoli and set aside.
2. In a skillet, heat olive oil over medium heat. Season the chicken with salt and pepper. Cook the chicken strips until they are golden and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, melt the butter and sauté the minced garlic for about 1 minute until fragrant.
4. Pour in the heavy cream and bring it to a simmer. Add the grated Parmesan and optional Italian seasoning, stirring constantly until the sauce is creamy and smooth.
5. Return the cooked pasta, broccoli, and chicken back into the skillet. Toss everything together to coat evenly with the sauce. Simmer for an additional 2-3 minutes.
6. Garnish with chopped parsley and extra Parmesan before serving warm.

how to serve Creamy Chicken Alfredo Fettuccine with Broccoli Bliss

Serve this dish warm in large bowls. You can sprinkle extra Parmesan cheese and some fresh parsley on top for added flavor and presentation. It pairs well with a fresh side salad or some garlic bread for a complete meal.

how to store Creamy Chicken Alfredo Fettuccine with Broccoli Bliss

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to help restore the sauce’s creaminess.

tips to make Creamy Chicken Alfredo Fettuccine with Broccoli Bliss

• Make sure to season the chicken well for better flavor.
• Use fresh parmesan for the best results; it melts better than pre-grated cheese.
• You can adjust the thickness of the sauce by adding more or less cream based on your preference.
• If you want extra flavor, consider adding a pinch of nutmeg to the cream sauce.

variation

Feel free to customize this recipe by adding other vegetables such as spinach, peas, or bell peppers. You can also substitute shrimp or use a meat alternative for a different protein option.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the components ahead of time but assembling it right before serving is best to keep the pasta from getting too soft.

2. Can I use different pasta?
Absolutely! You can use any pasta shape you like, such as penne or linguine.

3. Is this dish suitable for freezing?
While it can be frozen, pasta dishes often lose their texture when thawed. It’s best to enjoy it fresh, but if you must freeze it, make sure to store it in an airtight container.

Print