Name: Creamy Alfredo Lasagna Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 tablespoons Butter; 4 cloves Garlic, minced; 1 medium Onion, finely chopped; 1/4 cup All-Purpose Flour; 4 cups Chicken Broth; 2 cups Half-and-Half; 1 cup Heavy Cream; 1 teaspoon Italian Seasoning; 1/2 teaspoon Ground Nutmeg; 2 cups Shredded Cooked Chicken; 8 Lasagna Noodles, broken; 1 1/2 cups Parmesan Cheese, grated; 1 cup Mozzarella Cheese, shredded; Salt and Pepper to taste; Fresh Parsley or Basil, chopped; Toasted Bread or Croutons

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Let me whisk you away to one of those cozy, chilly evenings when the scent of something delicious begins to waft through the kitchen—the kind of scent that makes you feel warm inside, like a big bear hug. This is exactly how my love affair with Creamy Alfredo Lasagna Soup began. One evening, tucked under a blanket, I craved the comfort of homemade lasagna but didn’t quite have the time—or the energy!—to layer noodles and fillings. Instead, I got creative, turning the essence of lasagna into a soup!

As I stirred the pot, the creamy aroma danced in the air, mingling with the warmth of the garlic and onion sautéing in butter. Before I knew it, I had a bowl of soup that tasted just like lasagna in every single spoonful! Smooth, cheesy, and heartwarmingly satisfying, I couldn’t stop myself from going back for seconds—okay, and maybe thirds! Friends and family loved it too, calling it “a hug in a bowl,” and I just know you will fall head over heels for it as well. So roll up your sleeves, and let’s dive into this delightful dish together!

Why You’ll Love This Recipe

Easy to Make: With straightforward steps and simple ingredients, this soup is perfect for any home cook.
Quick Dinner Solution: On the table in under 30 minutes—perfect for busy weeknights!
Healthy Comfort: Packed with protein and hearty ingredients, this dish satisfies without the guilt.
Flavor Packed: Layers of flavors make every bite a delightful surprise, reminiscent of classic lasagna.
Crowd-Pleasing: Perfect for family dinners or gatherings—everyone will be raving about it!
Customizable: Endless variations can be made to suit your taste and pantry!

Recipe Snapshot

Ingredients

2 tablespoons Butter
Adds richness and a velvety foundation to your soup.
4 cloves Garlic, minced
Provides aromatic depth and flavor enhancement.
1 medium Onion, finely chopped
Adds a touch of sweetness, enhancing the overall flavor.
1/4 cup All-Purpose Flour
Thickens the broth for a creamy consistency.
4 cups Chicken Broth
Acts as the flavorful soup base.
2 cups Half-and-Half
Adds a delightful creaminess.
1 cup Heavy Cream
Enhances richness; optional for a lighter soup experience.
1 teaspoon Italian Seasoning
Introduces authentic Italian flavor.
1/2 teaspoon Ground Nutmeg
Adds warmth and a unique depth to the flavor profile.
2 cups Shredded Cooked Chicken
Provides protein and heartiness.
8 Lasagna Noodles, broken
The main carbohydrate; mimics traditional lasagna.
1 1/2 cups Parmesan Cheese, grated
Melts beautifully, creating a creamy texture.
1 cup Mozzarella Cheese, shredded
Offers gooey creaminess.
Salt and Pepper
Essential for seasoning; adjust to taste.
Fresh Parsley or Basil, chopped
Adds freshness and color.
Toasted Bread or Croutons
Introduces a delightful crunch.

Full recipe card is below.

How to Make It

Step 1: Sauté Aromatics

In a large pot, melt the butter over medium heat. Add the minced garlic and chopped onion. Oh, the smell! Stir until the onion turns soft and translucent—about 3-4 minutes.

Step 2: Create the Base

Sprinkle in the flour, whisking everything together for a minute until combined. This is where your soup will begin to thicken into creamy deliciousness!

Step 3: Pour the Broth

Slowly pour in the chicken broth while whisking to avoid lumps. Feel free to marvel at the way the broth blends seamlessly with the flour mixture!

Step 4: Add Creaminess

Reduce the heat and gently stir in the half-and-half and heavy cream. Breathe in that rich aroma as the cream softens the soup!

Step 5: Seasoning Magic

Stir in Italian seasoning, ground nutmeg, and a will of salt and pepper to taste. A soulful blend that makes this soup sing of comfort!

Step 6: Toss in Chicken and Noodles

Add the shredded chicken and broken lasagna noodles, letting them simmer for about 10-12 minutes. Watch as the noodles soak up the creamy broth—as you stir, it becomes a soft, dreamy landscape!

Step 7: Cheese Time

Remove the pot from heat and mix in the grated Parmesan and shredded mozzarella. Stir until the cheese is melted and glorious in the pot!

Step 8: Serve and Garnish

Ladle the creamy goodness into bowls, top with fresh parsley or basil, and serve with toasted bread or crunchy croutons for that perfect finishing touch!

Pro Tips for Success

Cook Noodles Al Dente: If you prefer a firmer texture, cook the noodles just until they are al dente, as they will continue to soften in the broth.
Add More Veggies: Toss in some spinach or mushrooms for an extra veggie boost.
Adjust Seasoning: Don’t be shy—taste and customize the seasoning as you go for your ideal flavor profile!
Leftovers with Care: If making for leftovers, consider cooking noodles separately to keep textures fresh.

Flavor Variations

Protein Swaps: Use shredded rotisserie turkey or even Italian sausage for a twist.
Seasonal Touch: Imagine a fall version with roasted butternut squash—divine!
Kick of Spice: Add a pinch of red pepper flakes for a spicier soup.

Serving Suggestions

This soup is cozy enough on its own, but you could serve it alongside a simple green salad for a touch of brightness. Pair it with a crisp white wine or a sparkling lemonade that perfectly complements the creamy flavors. For a beautiful presentation, serve in wide, shallow bowls topped with cheese and a sprig of basil!

Make-Ahead & Storage

You can make this creamy soup a day ahead! Store it in an airtight container in the fridge. When stored properly, it’ll stay fresh for about 3–4 days. Just remember to keep the noodles out if you’re planning on storing—you can always cook fresh noodles when you’re ready to enjoy!

Leftovers

Turning leftover soup into a wonderful new dish is easy! Try it over cooked pasta for a hearty casserole or mix in some veggies to create a delicious creamy risotto-style dish.

Freezing

Absolutely! Allow the soup to cool completely before transferring it to freezer-safe containers. Store for up to 2 months. When you’re ready to indulge, thaw it in the fridge overnight before reheating.

Reheating

The best way to reheat this comforting soup is on the stovetop over medium heat. Stir occasionally until warmed through. For a quicker option, the microwave works, but remember to reheat in short intervals to avoid scorching.

FAQs

Can I use gluten-free noodles?
Yes! Just sub with gluten-free lasagna noodles and cook as directed.

Can I make this vegetarian?
Absolutely! Swap the chicken broth for vegetable broth, and use veggies instead of chicken.

What can I use instead of half-and-half?
You can use whole milk or another milk alternative, though it might be slightly less creamy.

Is this recipe easily doubled?
Of course! Just double the ingredients and use a larger pot to accommodate your luscious soup!

Final Thoughts

Oh, dear friend, I hope you feel as cozy and loved as a warm hug when you make this Creamy Alfredo Lasagna Soup. It’s perfect for gathering around with loved ones, sharing stories, and creating a few new memories in the kitchen. Here’s to heartwarming bites and the comfort of home-cooked goodness. Remember to let your heart and palate guide you as you cook—I can’t wait for you to experience this delightful dish. Happy cooking from your kitchen buddy.