Creamy Alfredo Lasagna Soup

why make this recipe

Creamy Alfredo Lasagna Soup is a delightful twist on traditional lasagna. It combines the rich flavors of Alfredo sauce with tender noodles and savory chicken, all in a warm and comforting soup form. This recipe is perfect for busy weeknights, as it’s easy to make and can be on the table in no time. Plus, it’s a great way to enjoy all the classic lasagna elements without the fuss of layering!

how to make Creamy Alfredo Lasagna Soup

Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium yellow onion, finely diced
• 4 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon nutmeg (optional)
• 2 cups cooked rotisserie chicken, shredded
• 6 lasagna noodles, broken into bite-sized pieces
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh chopped parsley (for garnish)
• Extra Parmesan (for serving)

Directions:

1. Heat olive oil and butter in a large pot over medium heat.
2. Add the diced onion and sauté for 5 minutes until translucent.
3. Stir in garlic and cook for 1 minute until fragrant.
4. Pour in chicken broth, then stir in chicken, salt, pepper, and nutmeg.
5. Bring to a simmer and add broken lasagna noodles. Cook for 10–12 minutes.
6. Reduce heat and stir in heavy cream, mozzarella, and Parmesan until melted.
7. Simmer for 3–4 more minutes until creamy and smooth.
8. Ladle into bowls, top with parsley and extra cheese. Serve hot.

how to serve Creamy Alfredo Lasagna Soup

Serve Creamy Alfredo Lasagna Soup hot in bowls. You can garnish it with fresh chopped parsley and extra Parmesan cheese for added flavor. It pairs well with garlic bread or a simple side salad for a complete meal.

how to store Creamy Alfredo Lasagna Soup

To store Creamy Alfredo Lasagna Soup, let it cool completely. Then, transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for up to 3–4 days. If you want to freeze it, make sure to leave out the cream and cheese until reheating to keep the texture smooth.

tips to make Creamy Alfredo Lasagna Soup

• Use rotisserie chicken to save time. It’s already cooked and adds great flavor.
• Feel free to add vegetables like spinach, mushrooms, or bell peppers for extra nutrients.
• If you like a little kick, add red pepper flakes to the soup.

variation

You can easily modify this recipe by using different proteins like ground beef, Italian sausage, or even a meat-free option with mushrooms or lentils for a vegetarian version. Also, consider trying different cheeses to customize the flavor to your liking.

FAQs

Can I use gluten-free lasagna noodles?
Yes, gluten-free lasagna noodles will work well in this recipe. Just break them into pieces like the regular noodles.

Can I make this soup vegetarian?
Absolutely! Substitute the chicken broth with vegetable broth and use plant-based protein or just vegetables instead of chicken.

How do I reheat leftovers?
Reheat the soup on the stove over medium heat, stirring occasionally until warmed through. You may need to add a splash of broth or cream to restore creaminess.

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