Creamy Alfredo Lasagna Soup

Why Make This Recipe

Creamy Alfredo Lasagna Soup is the perfect dish for anyone looking for cozy comfort food. It brings together the creamy goodness of Alfredo sauce with the hearty flavors of Italian sausage, fresh herbs, and cheesy goodness. This dish is a unique twist on traditional lasagna, made easier in a single pot. It’s warm, filling, and packed with flavors that will satisfy your hunger and warm your soul.

How to Make Creamy Alfredo Lasagna Soup

Ingredients

• 1 tablespoon olive oil (or vegetable oil for a lighter option)
• 1 pound ground Italian sausage (or ground beef, turkey, or a plant-based alternative)
• 1 onion, finely chopped
• 4 cloves garlic, minced (or garlic powder as a substitute)
• 4 cups chicken broth (or vegetable broth for a vegetarian version)
• 2 cups water
• 15 oz Alfredo sauce
• 8 lasagna noodles, broken into pieces (or penne or rigatoni if preferred)
• 1/2 teaspoon dried basil (or fresh basil if available)
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes (adjust to taste for spiciness)
• Salt and pepper (to taste)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup ricotta cheese
• Freshly chopped parsley (for garnish)

Directions: Step-by-Step Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes soft and translucent, about 3-4 minutes.
2. Add the minced garlic and ground sausage (or your chosen meat alternative) to the pot. Cook until the meat is browned and cooked through, breaking it apart with a spoon as it cooks.
3. Pour in the chicken broth and water, stirring to combine. Bring the mixture to a simmer.
4. Add the Alfredo sauce, broken lasagna noodles, dried basil, dried oregano, crushed red pepper flakes, salt, and pepper. Stir well to combine and let it simmer for about 10-15 minutes or until the noodles are tender.
5. Once the noodles are cooked, stir in the shredded mozzarella, Parmesan cheese, and ricotta cheese until everything is melted and well combined.
6. Taste and adjust the seasoning if needed, then remove from heat.

How to Serve Creamy Alfredo Lasagna Soup

Ladle the creamy soup into bowls and garnish with freshly chopped parsley for a pop of color. You can also add extra cheese on top if you’d like! Serve with crusty bread or a side salad for a complete meal.

How to Store Creamy Alfredo Lasagna Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a splash of water or broth to loosen the soup, as it can thicken in the fridge.

Tips to Make Creamy Alfredo Lasagna Soup

• For a vegetarian version, use vegetable broth and substitute the meat with mushrooms or additional vegetables.
• You can use any pasta you have on hand; just adjust the cooking time as necessary.
• To make it even creamier, add a splash of heavy cream or more Alfredo sauce while cooking.

Variation

Feel free to customize this soup by adding other vegetables such as spinach or bell peppers. You could also use different cheeses like provolone or gouda for a unique twist.

FAQs

Can I use store-bought Alfredo sauce?

Yes, using store-bought Alfredo sauce is perfectly fine and saves time!

Can I freeze this soup?

Yes, you can freeze the soup. Just make sure it’s completely cooled before transferring it to a freezer-safe container. It will last for up to 3 months.

What can I serve with this soup?

Pair it with garlic bread, a simple green salad, or a Caesar salad for a complete meal. Enjoy!

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