Cranberry Orange Scones

Why Make This Recipe

Cranberry Orange Scones are a delightful treat that combines the tartness of cranberries with the bright flavor of orange. These scones are perfect for breakfast or as an afternoon snack. They are easy to make and bring a burst of flavor that can brighten anyone’s day. Plus, they fill the kitchen with a wonderful aroma while baking!

How to Make Cranberry Orange Scones

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup fresh cranberries, chopped
• 1 tablespoon orange zest
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons orange juice

Directions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the chopped cranberries and orange zest.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla.
6. Pour the wet ingredients into the dry ingredients and mix until just combined.
7. Turn the dough onto a floured surface and knead gently. Pat into a circle about 1-inch thick and cut into wedges.
8. Place on the prepared baking sheet and bake for about 15-20 minutes until golden.
9. For the glaze, mix powdered sugar and orange juice until smooth.
10. Drizzle the glaze over the warm scones before serving.

How to Serve Cranberry Orange Scones

Serve Cranberry Orange Scones warm or at room temperature. They are delicious on their own or can be enjoyed with a pat of butter or a dollop of cream. Pair them with a cup of tea or coffee for a perfect snack or light breakfast.

How to Store Cranberry Orange Scones

To store the scones, place them in an airtight container at room temperature. They will stay fresh for about 2 days. If you want to keep them longer, you can store them in the fridge for up to a week or freeze them for up to 3 months. Just reheat them in the oven or microwave before serving.

Tips to Make Cranberry Orange Scones

• Use cold butter for better texture in the scones.
• Make sure not to overmix the dough; mix just until combined for light and fluffy scones.
• Feel free to adjust the amount of orange zest to your liking for a stronger citrus flavor.

Variation

You can add nuts such as walnuts or pecans for extra crunch. For a sweeter scone, consider adding some chocolate chips along with the cranberries.

FAQs

Q: Can I use dried cranberries instead of fresh?
A: Yes, you can use dried cranberries. Just chop them a bit to make them easier to mix into the dough.

Q: Can I substitute milk for heavy cream?
A: You can use milk, but the scones may not be as rich and tender as they are with heavy cream.

Q: How do I know when the scones are done?
A: The scones are done when they are golden brown on top. You can also insert a toothpick; if it comes out clean, they are ready!

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